Matcha-Infused Espresso with Yuzu and Mint
A refreshing iced drink that combines earthy matcha, bright yuzu, and cool mint
May 23, 2025
Looking for a unique coffee experience? This Japanese-inspired drink combines the earthiness of matcha green tea with bold espresso, brightened by zesty yuzu citrus and fresh mint. It's a perfectly balanced drink that'll wake up your taste buds!
This creative blend is surprisingly simple to make at home. Just combine ceremonial grade matcha with freshly pulled espresso shots, add a splash of yuzu juice, and finish with mint-infused simple syrup. We recommend using a medium-dark roast espresso to complement the matcha's natural sweetness. Perfect for warm afternoons or as a refreshing morning pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect balance of caffeine from both matcha and espresso
- Unique flavor combination that's both refreshing and energizing
- Customizable sweetness levels to suit your taste
- Rich in antioxidants from both the matcha and coffee
Matcha-Infused Espresso with Yuzu and Mint
A refreshing iced drink that combines earthy matcha, bright yuzu, and cool mint
Matcha Coffee, Iced Coffee, Japanese Coffee, Yuzu Drink, Mint Coffee, Fusion Coffee, Matcha Espresso
Equipment
- Matcha whisk (chasen)
- Espresso machine
- Cocktail shaker
- Fine-mesh strainer
- 16 oz glass
Ingredients
- 2 tsp ceremonial grade matcha powder
- 2 shots espresso (2 oz)
- 1 oz yuzu juice
- 1 oz mint simple syrup
- 4 oz cold filtered water
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Sift matcha powder into a bowl and whisk with 2 oz hot water (175°F) until smooth
- Pull two shots of espresso
- In a shaker, combine the matcha mixture, espresso, yuzu juice, and mint simple syrup
- Add ice and shake vigorously for 15 seconds
- Fill a 16 oz glass with ice
- Strain the mixture into the glass
- Top with cold filtered water
- Garnish with fresh mint leaves
Pro Tips
- Use ceremonial grade matcha for the best flavor and smoothest texture
- Sift the matcha powder before mixing to prevent clumps
- Chill your glass beforehand for the best iced drink experience
- Make the mint simple syrup in advance and store it for up to two weeks
Calories: 120kcal, Carbohydrates: 22g, Protein: 3g, Fat: 1g, Saturated Fat: 0g, Sodium: 10mg, Potassium: 100mg, Fiber: 1g, Sugar: 18g, Calcium: 20mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (16 oz drink)
Total Time:
PT12M
Prep. Time:
PT10M
