Matcha-Infused Cold Brew with Yuzu and Mint
A refreshing cold brew with earthy matcha, bright yuzu, and cool mint
May 24, 2025
Looking for a refreshing twist on your cold brew? This Japanese-inspired drink combines smooth cold brew coffee with earthy matcha green tea, brightened by zesty yuzu citrus and fresh mint. It's a perfectly balanced pick-me-up that's both energizing and refreshing!
This drink is super simple to make at home. Just combine your favorite medium-roast cold brew with ceremonial grade matcha powder, add a splash of yuzu juice, and finish with fresh mint. The result is a perfectly balanced drink that's great for warm days or whenever you need a refreshing boost.
Why You’ll Love This Recipe
This unique coffee-tea fusion brings together the best of both worlds! Here's why you'll love it:
- Perfect balance of coffee and green tea
- Refreshing citrus adds a bright, unique twist
- Double caffeine boost from both coffee and matcha
- Naturally energizing without jitters
Matcha-Infused Cold Brew with Yuzu and Mint
A refreshing cold brew with earthy matcha, bright yuzu, and cool mint
Cold Brew, Matcha, Yuzu, Mint, Japanese Coffee, Green Tea, Iced Coffee, Fusion Drink
Equipment
- Cold brew maker or large jar
- Matcha whisk (chasen)
- Fine-mesh strainer
- Pitcher
- Serving glasses
Ingredients
- 2 cups cold brew coffee
- 2 tsp ceremonial grade matcha powder
- 2 tbsp yuzu juice
- 8-10 fresh mint leaves
- 1 cup cold filtered water
- Ice cubes
Instructions
- Prepare cold brew coffee by steeping coarse ground coffee in cold water for 12 hours
- Sift matcha powder into a bowl and whisk with 2 tablespoons of cold water until smooth
- In a large pitcher, combine the cold brew coffee and matcha mixture
- Add yuzu juice and stir well
- Fill two glasses with ice
- Pour the coffee-matcha mixture over ice
- Garnish with fresh mint leaves
Pro Tips
- Use ceremonial grade matcha for the best flavor and smoothness
- Cold brew your coffee for at least 12 hours for optimal taste
- Add the yuzu juice gradually to taste - it's quite potent
- Gently crush the mint leaves before adding to release their oils
Calories: 45kcal, Carbohydrates: 8g, Protein: 1g, Fat: 0g, Sodium: 10mg, Potassium: 100mg, Fiber: 1g, Sugar: 2g, Vitamin A: 15IU, Vitamin C: 12mg, Calcium: 15mg, Iron: 1mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
