
Matcha Espresso Fusion with Yuzu
A refreshing fusion drink with earthy matcha, bold espresso, and zesty yuzu citrus
May 1, 2025
Love matcha and coffee? This innovative fusion drink brings together the best of both worlds, combining earthy Japanese matcha with rich espresso and a bright splash of yuzu citrus. It's a perfectly balanced drink that'll wake up your taste buds!
This recipe is surprisingly simple to make at home. Start with high-quality ceremonial grade matcha and your favorite medium-dark roast espresso. The yuzu juice adds a unique citrus kick that ties everything together. Perfect for warm afternoons or when you need an energizing pick-me-up.
Why You’ll Love This Recipe
This unique drink combines the best of Japanese tea culture with modern coffee trends! Here's why you'll love it:
- Perfect balance of matcha's earthiness and espresso's boldness
- Energizing boost from both matcha and coffee
- Unique citrus twist from yuzu that brightens the drink
- Customizable sweetness to suit your taste

Matcha Espresso Fusion with Yuzu
A refreshing fusion drink with earthy matcha, bold espresso, and zesty yuzu citrus
Matcha Espresso, Yuzu Drink, Japanese Fusion Coffee, Iced Matcha, Green Tea Coffee, Citrus Coffee
Equipment
- Espresso machine
- Bamboo matcha whisk (chasen)
- Matcha bowl (chawan)
- Fine-mesh strainer
- 16 oz glass
- Measuring spoons
- Liquid measuring cup
Ingredients
- 1 tsp ceremonial grade matcha powder
- 2 oz hot water (175°F/80°C) for matcha
- 1 double shot espresso (2 oz)
- 1/2 oz yuzu juice
- 1 oz simple syrup
- 8 oz cold filtered water
- Ice cubes
Instructions
- Sift matcha powder into a bowl to remove any clumps
- Add 2 oz hot water to matcha and whisk vigorously in an 'M' motion until frothy
- Pull a double shot of espresso
- In a 16 oz glass, combine simple syrup and yuzu juice
- Add ice cubes to fill glass halfway
- Pour in the matcha mixture
- Slowly pour in the espresso to create a layered effect
- Top with cold filtered water
- Stir gently before drinking
Pro Tips
- Use ceremonial grade matcha for the best flavor and smoothness
- Sift the matcha powder before mixing to prevent clumps
- Pull your espresso shot right before mixing for optimal freshness
- If you can't find fresh yuzu, bottled yuzu juice works well too
- Adjust the sweetness gradually - you can always add more
Calories: 85kcal, Carbohydrates: 20g, Protein: 2g, Fat: 0g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 0mg, Sodium: 8mg, Potassium: 100mg, Fiber: 1g, Sugar: 16g, Vitamin A: 0IU, Vitamin C: 15mg, Calcium: 4mg, Iron: 1mg