Matcha-Dusted Maple Espresso Cream
A creamy espresso treat with sweet maple and earthy matcha dusting
May 8, 2025
Love the combination of coffee and tea? This Matcha-Dusted Maple Espresso Cream brings together rich espresso, sweet maple syrup, and the gentle earthiness of premium matcha powder for a drink that's both energizing and delicious.
This recipe is super simple to make at home. Just combine freshly brewed dark roast espresso with maple-sweetened cream, and finish with a light dusting of matcha powder. It's perfect for those mornings when you want something special or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This unique coffee creation combines the best of both worlds! Here's why you'll love it:
- Perfect balance of coffee and tea flavors
- Easy to make with simple ingredients
- Instagram-worthy presentation
- Customizable sweetness levels
Matcha-Dusted Maple Espresso Cream
A creamy espresso treat with sweet maple and earthy matcha dusting
Matcha Coffee, Hot Coffee, Espresso Drinks, Maple Coffee, Japanese Fusion Coffee, Cream Coffee
Equipment
- Espresso machine
- Electric mixer or whisk
- Fine-mesh sieve
- Serving glass
- Measuring spoons
Ingredients
- 2 shots espresso (2 oz)
- 1/2 cup heavy cream
- 2 tablespoons pure maple syrup
- 1/4 teaspoon high-quality matcha powder
- Pinch of sea salt
Instructions
- Brew your espresso shots and set aside
- In a cold bowl, whip heavy cream until soft peaks form
- Gradually add maple syrup while continuing to whip until medium peaks form
- Pour hot espresso into your serving glass
- Gently spoon the maple whipped cream on top
- Using a fine-mesh sieve, dust the top with matcha powder
- Serve immediately while espresso is hot
Pro Tips
- Use ceremonial grade matcha for the best color and flavor
- Chill your cream thoroughly before whipping for the best texture
- Fresh espresso is key - use within 10 seconds of brewing
- Sift the matcha powder for a smooth, clump-free dusting
Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 98mg, Potassium: 185mg, Sugar: 16g, Calcium: 85mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
