Matcha-Dipped Vietnamese Espresso with Condensed Milk

A creamy Vietnamese coffee with sweet condensed milk and a fun matcha twist

Love Vietnamese coffee? This creative twist combines the bold richness of Vietnamese coffee with sweet condensed milk and a beautiful matcha coating. The combination of intense coffee and earthy green tea creates an amazing flavor experience you won't find anywhere else!

This drink is surprisingly simple to make at home. Using traditional Vietnamese dark roast coffee and a phin filter, we create a strong brew that's perfectly balanced with creamy condensed milk. The matcha coating adds a beautiful green tea finish that makes this drink totally Instagram-worthy.

Why You’ll Love This Recipe

This unique coffee creation brings together two beloved Asian drinks in one glass! Here's why you'll love it:

Perfect balance of strong coffee and sweet condensed milk
Beautiful presentation with the matcha-dipped glass
Easy to customize the sweetness level
Great for summer as an iced drink

Matcha-Dipped Vietnamese Espresso with Condensed Milk

A creamy Vietnamese coffee with sweet condensed milk and a fun matcha twist

Vietnamese Coffee, Matcha, Iced Coffee, Condensed Milk Coffee, Asian Drinks

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Equipment

Vietnamese phin filter
Tall glass
Small bowl for matcha mixture
Spoon
Kettle

Ingredients

2 tablespoons Vietnamese dark roast coffee, coarsely ground
2 tablespoons sweetened condensed milk
1 tablespoon high-quality matcha powder
1 teaspoon honey
2 tablespoons hot water (for matcha)
Ice cubes
8 ounces hot water (for coffee)

Instructions

Mix matcha powder with 2 tablespoons hot water and honey until smooth. Dip the rim of your glass in the mixture and set aside
Add condensed milk to the bottom of your serving glass
Place the phin filter on top of your glass
Add ground coffee to the filter and gently tap to level
Pour a small amount of hot water to wet the grounds and wait 30 seconds
Add remaining hot water and let coffee drip completely (about 4-5 minutes)
Add ice cubes
Stir well before drinking

Pro Tips

Use Vietnamese dark roast coffee for authentic flavor
Chill the glass before dipping in matcha for better coating
Stir the condensed milk well before drinking
Pre-wet the coffee grounds in the phin filter for 30 seconds before brewing

Calories: 185kcal, Carbohydrates: 32g, Protein: 4g, Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 15mg, Sodium: 55mg, Potassium: 245mg, Fiber: 1g, Sugar: 28g, Calcium: 140mg, Iron: 2mg

Iced

Dessert

Beverage

Drink

Vietnamese