Maple Pecan French Press with Brown Butter Foam

A cozy French press coffee with sweet maple, toasted pecans, and creamy brown butter foam

Love maple syrup? This indulgent French press coffee combines rich coffee with warm maple sweetness and nutty brown butter foam. The toasted pecans add a delicious crunch that makes every sip special!

This coffee treat is surprisingly simple to make at home. Using your French press and medium-dark roast beans, you'll create a rich base that pairs perfectly with real maple syrup. The brown butter foam adds a touch of luxury that makes this perfect for weekend brunches or special morning treats.

Why You’ll Love This Recipe

This isn't your ordinary cup of coffee! Here's why you'll love it:

Rich maple flavor pairs perfectly with coffee
Brown butter foam adds a nutty, creamy touch
Simple technique with impressive results
Perfect for fall and winter mornings

Maple Pecan French Press with Brown Butter Foam

A cozy French press coffee with sweet maple, toasted pecans, and creamy brown butter foam

French Press Coffee, Maple Coffee, Brown Butter, Pecan Coffee, Hot Coffee, Fall Coffee, Winter Coffee

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Equipment

French press
Coffee grinder
Small saucepan
Milk frother or blender
Coffee scale (optional)

Ingredients

40g medium-dark roast coffee beans, coarsely ground
500ml hot water (200°F/93°C)
30ml pure maple syrup
60g unsalted butter
50g pecans, chopped
Pinch of sea salt

Instructions

Toast chopped pecans in a dry pan until fragrant, about 3-4 minutes. Set aside.
Brown butter in a small saucepan until golden and nutty, about 5 minutes. Set aside.
Grind coffee beans to a coarse consistency.
Add ground coffee to French press and pour hot water over grounds.
Steep for 4 minutes, then press plunger down slowly.
Stir maple syrup into hot coffee.
Froth brown butter until foamy using a milk frother or blender.
Pour coffee into mugs, top with brown butter foam.
Garnish with toasted pecans and a pinch of sea salt.

Pro Tips

**Toast the pecans** until fragrant for the best flavor
**Use real maple syrup**, not pancake syrup, for authentic taste
**Brown the butter** slowly to prevent burning
**Grind coffee** just before brewing for optimal freshness

Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 36mg, Sodium: 89mg, Potassium: 198mg, Fiber: 2g, Sugar: 14g, Calcium: 62mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American