Mango Turmeric Cold Brew with Coconut Water
A refreshing cold brew with tropical mango and golden turmeric in cooling coconut water
May 6, 2025
Looking for a refreshing twist on your cold brew? This vibrant drink combines smooth cold brew coffee with sweet mango and golden turmeric, all mixed in hydrating coconut water for a tropical wellness boost!
This recipe couldn't be easier to make at home. Just combine your favorite medium-dark roast cold brew with fresh mango puree and a touch of turmeric. The coconut water adds natural sweetness and makes it super refreshing. Perfect for hot summer days or post-workout refreshment.
Why You’ll Love This Recipe
This isn't your ordinary cold brew! Here's why you'll love it:
- Naturally energizing with both coffee and coconut water
- Anti-inflammatory benefits from turmeric
- No added sugar needed - just natural fruit sweetness
- Perfect for meal prep - stays fresh for days
Mango Turmeric Cold Brew with Coconut Water
A refreshing cold brew with tropical mango and golden turmeric in cooling coconut water
Cold Brew, Mango, Turmeric, Coconut Water, Healthy Coffee, Iced Coffee, Summer Drinks
Equipment
- Blender
- Pitcher
- Measuring cups and spoons
- Stirring spoon
Ingredients
- 1 cup cold brew coffee concentrate
- 1 cup coconut water
- 1 ripe mango, peeled and chopped
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon black pepper
- Ice cubes for serving
Instructions
- Blend the mango until smooth in a blender
- In a large pitcher, combine cold brew concentrate and coconut water
- Stir in mango puree, turmeric, and black pepper until well combined
- Fill glasses with ice and pour the mixture over
- Stir well and serve immediately
Pro Tips
- Use cold brew concentrate for the strongest coffee flavor
- Fresh mango works best, but frozen will do in a pinch
- Add a pinch of black pepper to boost turmeric absorption
- Store in an airtight container for up to 3 days
Calories: 120kcal, Carbohydrates: 25g, Protein: 2g, Fat: 1g, Saturated Fat: 0g, Sodium: 65mg, Potassium: 450mg, Fiber: 3g, Sugar: 20g, Vitamin A: 1500IU, Vitamin C: 60mg, Calcium: 30mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT10M
