Mango Sticky Rice Iced Latte
A creamy iced latte with sweet mango and coconut sticky rice flavors - pure Thai dessert bliss!
June 4, 2025
Love Thai desserts? This Mango Sticky Rice Iced Latte transforms the beloved Thai street food into a refreshing coffee drink. Sweet mango, creamy coconut milk, and sticky rice flavors blend perfectly with smooth cold brew coffee.
This fun drink comes together in minutes using your favorite cold brew coffee and a simple coconut-rice syrup. We recommend using a medium roast coffee to let the tropical flavors shine through. Perfect for hot summer days or when you're craving something different!
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Tastes just like the classic Thai dessert
- Super easy to make at home
- Perfectly balanced sweet and creamy flavors
- Customizable sweetness levels
Mango Sticky Rice Iced Latte
A creamy iced latte with sweet mango and coconut sticky rice flavors - pure Thai dessert bliss!
Mango Sticky Rice Latte, Iced Coffee, Thai Coffee, Dessert Coffee, Cold Brew, Coconut Coffee
Equipment
- Tall glass
- Blender
- Measuring cups and spoons
- Wide straw
- Spoon for stirring
Ingredients
- 1 cup cold brew coffee
- 1/2 cup coconut milk
- 2 tablespoons coconut-rice syrup
- 1/4 cup fresh mango puree
- 1/4 cup cooked sticky rice
- Ice cubes
- Whipped cream (optional)
- Diced mango for garnish
Instructions
- In a tall glass, combine cold brew coffee and coconut-rice syrup
- Add coconut milk and stir well
- Blend fresh mango until smooth and add to the coffee mixture
- Add ice cubes and stir gently
- Top with cooked sticky rice
- Optional: add whipped cream and diced mango for garnish
- Serve immediately with a wide straw
Pro Tips
- Use ripe mangoes for the best flavor - they should be slightly soft to the touch
- Make the coconut-rice syrup ahead and store it in the fridge for up to a week
- For extra authenticity, add a tiny pinch of salt to enhance the coconut flavor
- Shake well before drinking to combine all the flavors
Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 12g, Saturated Fat: 10g, Sodium: 45mg, Potassium: 285mg, Fiber: 2g, Sugar: 35g, Calcium: 40mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT10M
