Mango Sticky Rice Cold Brew Fusion
A creamy cold brew with sweet mango and coconut rice for a tasty Thai-inspired treat
May 12, 2025
Love Thai desserts and coffee? This Mango Sticky Rice Cold Brew brings together the beloved flavors of Thailand's famous dessert with smooth cold brew coffee. Sweet mango, creamy coconut milk, and chewy sticky rice come together in this refreshing drink that's both familiar and exciting.
This fusion drink is surprisingly simple to make at home. Start with rich cold brew made from medium-dark roast beans, then layer it with coconut-infused sticky rice and fresh mango puree. Perfect for hot summer days or when you're craving something uniquely delicious.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of Thai dessert flavors and coffee
- Easy to customize sweetness levels
- Make ahead friendly - prep components in advance
- Instagram-worthy layers that look stunning
Mango Sticky Rice Cold Brew Fusion
A creamy cold brew with sweet mango and coconut rice for a tasty Thai-inspired treat
Cold Brew Coffee, Mango Sticky Rice, Thai Dessert, Fusion Drink, Iced Coffee, Coconut Coffee
Equipment
- Cold brew maker or large jar
- Rice cooker or pot
- Blender
- Tall glasses
- Wide straws
- Long spoons
Ingredients
- 1 cup cold brew coffee concentrate
- 1/2 cup sticky rice
- 1 cup coconut milk
- 1 ripe mango, peeled and pureed
- 2 tablespoons palm sugar or brown sugar
- 1/4 teaspoon salt
- Ice cubes
- Fresh mango chunks for garnish
Instructions
- Cook sticky rice according to package instructions
- Mix cooked rice with 1/2 cup coconut milk and 1 tablespoon sugar while warm
- Blend fresh mango with remaining sugar until smooth
- In serving glasses, layer ice, cold brew coffee, coconut rice mixture, and mango puree
- Top with remaining coconut milk and fresh mango chunks
- Serve with a wide straw and long spoon
Pro Tips
- Use ripe Ataulfo mangoes for the sweetest flavor and smoothest puree
- Cook sticky rice in advance and let it cool completely
- Layer ingredients slowly for distinct visual separation
- Stir well before drinking to combine all flavors
Calories: 385kcal, Carbohydrates: 62g, Protein: 5g, Fat: 15g, Saturated Fat: 13g, Sodium: 180mg, Potassium: 450mg, Fiber: 3g, Sugar: 38g, Vitamin A: 1200IU, Vitamin C: 30mg, Calcium: 40mg, Iron: 2mg
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Summary
Cook Time:
PT30M
Servings:
2 servings
Total Time:
PT50M
Prep. Time:
PT20M
