Mango Lassi Inspired Espresso with Cardamom
A creamy coffee treat with sweet mango and warming cardamom spice
May 23, 2025
Love the rich flavors of Indian desserts? This Mango Lassi Inspired Espresso combines the sweetness of ripe mango with aromatic cardamom and rich espresso for a drink that's both refreshing and comforting.
This creative coffee drink is super simple to make at home. Just blend fresh mango with your favorite espresso shot and a pinch of cardamom. We recommend using a medium-dark roast espresso to complement the sweet mango. Perfect for a special weekend breakfast or afternoon pick-me-up!
Why You’ll Love This Recipe
This unique coffee creation brings together the best of both worlds! Here's why you'll love it:
- Perfect blend of cultures: Combines classic Indian flavors with espresso
- Naturally sweet: Fresh mango adds sweetness without extra sugar
- Quick to make: Ready in just 5 minutes
- Customizable: Adjust the cardamom to your taste
Mango Lassi Inspired Espresso with Cardamom
A creamy coffee treat with sweet mango and warming cardamom spice
Mango Coffee, Indian Coffee, Cardamom Coffee, Espresso Drinks, Fusion Coffee
Equipment
- Espresso machine
- Blender
- Serving glass
- Measuring spoons
Ingredients
- 1 shot espresso (1 oz)
- 1/2 ripe mango, peeled and cubed
- 1/4 cup whole milk
- 1/8 teaspoon ground cardamom
- 1 tablespoon honey (optional)
- Ice cubes for serving
Instructions
- Blend the mango chunks until smooth in a blender
- Add milk and cardamom to the blender, pulse until combined
- Pull your espresso shot
- In a serving glass, layer ice cubes, mango mixture, and slowly pour the espresso on top
- Stir gently before serving
- Garnish with a light dusting of cardamom if desired
Pro Tips
- Use ripe Alphonso or Ataulfo mangoes for the best flavor
- Freshly ground cardamom pods work better than pre-ground powder
- Chill the mango puree beforehand for a more refreshing drink
- Pull your espresso shot last to maintain optimal temperature
Calories: 165kcal, Carbohydrates: 32g, Protein: 4g, Fat: 3g, Saturated Fat: 1.5g, Cholesterol: 6mg, Sodium: 45mg, Potassium: 280mg, Fiber: 2g, Sugar: 28g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT5M
