Lychee-Jasmine Iced Coffee Splash
A refreshing iced coffee with sweet lychee and delicate jasmine - perfectly balanced!
May 8, 2025
Love exotic flavors in your coffee? This Lychee-Jasmine Iced Coffee Splash combines the sweet, floral notes of lychee with delicate jasmine tea and smooth cold brew coffee for a refreshing twist on your usual iced coffee.
This drink is super simple to whip up at home. Just mix your cold brew coffee with jasmine tea and add homemade lychee syrup. We use a medium-dark roast coffee to complement the sweet lychee without overpowering the subtle jasmine. Perfect for warm afternoons or as a unique brunch drink!
Why You’ll Love This Recipe
This isn't your ordinary iced coffee! Here's why you'll fall for it:
- Perfect balance of floral and coffee flavors
- Easy to make ahead of time
- Unique fusion of Asian-inspired ingredients
- Refreshingly different from regular iced coffee
Lychee-Jasmine Iced Coffee Splash
A refreshing iced coffee with sweet lychee and delicate jasmine - perfectly balanced!
Iced Coffee, Lychee Coffee, Jasmine Tea, Cold Brew, Asian Fusion Coffee, Summer Coffee, Floral Coffee
Equipment
- Cold brew coffee maker or large jar
- Tea strainer
- Tall glasses
- Measuring cups and spoons
- Stirring spoon
Ingredients
- 1 cup cold brew coffee
- 1/2 cup jasmine tea, chilled
- 3 tablespoons lychee syrup
- 6-8 ice cubes
- 2 fresh lychees for garnish (optional)
- Fresh jasmine flowers for garnish (optional)
Instructions
- Brew jasmine tea and let it cool completely
- In a tall glass, combine cold brew coffee and chilled jasmine tea
- Add lychee syrup and stir well
- Fill glasses with ice cubes
- Garnish with fresh lychee and jasmine flowers if desired
Pro Tips
- **Cold brew your coffee** overnight for the smoothest taste
- Use **real lychee** for the syrup instead of artificial flavoring
- **Steep jasmine tea** for exactly 2 minutes to avoid bitterness
- **Make extra lychee syrup** - it keeps for up to 2 weeks in the fridge
Calories: 125kcal, Carbohydrates: 28g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Potassium: 125mg, Fiber: 0g, Sugar: 26g, Calcium: 20mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT15M
