Lavender Honey Cold Brew with Earl Grey Infusion

A refreshing cold brew with sweet honey and calming lavender, finished with Earl Grey notes

Looking for a sophisticated twist on your regular cold brew? This dreamy combination brings together smooth cold brew coffee with delicate lavender, sweet honey, and a subtle bergamot kick from Earl Grey tea. It's a refreshing drink that'll make your taste buds dance!

This recipe is surprisingly simple to make at home. Using coarse-ground medium-dark roast coffee for the cold brew base, we add natural lavender syrup and local honey for sweetness. A splash of Earl Grey tea adds an amazing citrusy note that ties everything together. Perfect for warm summer mornings or peaceful afternoon breaks.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll fall in love with it:

Perfect balance of floral, sweet, and citrus notes
Make ahead friendly - stays fresh for up to a week
Customizable sweetness with natural honey
Calming lavender makes it great for slow mornings

Lavender Honey Cold Brew with Earl Grey Infusion

A refreshing cold brew with sweet honey and calming lavender, finished with Earl Grey notes

Cold Brew Coffee, Lavender Coffee, Honey Coffee, Earl Grey Coffee, Iced Coffee, Floral Coffee

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Equipment

Large jar or cold brew maker
Fine-mesh sieve
Cheesecloth
Small saucepan
Measuring cups and spoons
Storage bottles

Ingredients

1 cup coarse ground coffee (medium-dark roast)
4 cups filtered water
2 Earl Grey tea bags
2 tablespoons honey
2 tablespoons culinary lavender
1/2 cup water (for lavender syrup)
1/2 cup honey (for lavender syrup)
Ice cubes

Instructions

**Make lavender syrup**: Combine 1/2 cup water, 1/2 cup honey, and lavender in a small saucepan. Simmer for 10 minutes, strain, and cool.
**Prepare cold brew**: Combine coffee grounds with 4 cups water in a large jar. Steep in refrigerator for 12-18 hours.
**Strain coffee** through a fine-mesh sieve lined with cheesecloth.
**Brew Earl Grey tea** with 1/2 cup hot water and steep for 5 minutes. Let cool.
**For each serving**: Combine 1/2 cup cold brew concentrate, 2 tablespoons lavender syrup, 1 tablespoon honey, and 2 tablespoons Earl Grey tea.
**Add ice** and dilute with cold water to taste.

Pro Tips

Use **food-grade lavender** specifically meant for culinary use
Cold brew should steep for 12-18 hours for the smoothest taste
Choose a medium-dark roast coffee for the best flavor balance
Store the cold brew concentrate separately from other ingredients for longer shelf life

Calories: 85kcal, Carbohydrates: 22g, Protein: 0.5g, Fat: 0g, Sodium: 12mg, Potassium: 100mg, Fiber: 0g, Sugar: 21g, Iron: 0.2mg

Iced

Healthy

Beverage

Drink

American