Lavender Honey Cold Brew with Blackberry Ice Cubes

A refreshing cold brew with sweet honey, calming lavender, and fun blackberry ice cubes

Looking for a creative spin on your cold brew? This dreamy coffee creation combines smooth cold brew with delicate lavender and sweet honey, plus gorgeous purple blackberry ice cubes that slowly melt to add fruity freshness to every sip!

This recipe is super simple to put together. Just combine your favorite medium-dark roast cold brew with a touch of homemade lavender honey syrup. The blackberry ice cubes not only look beautiful but add a subtle berry sweetness as they melt. Perfect for sunny mornings or afternoon refreshment.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love this creative coffee recipe:

Beautiful purple blackberry ice cubes that add color and flavor
Calming lavender pairs perfectly with coffee
Natural sweetness from honey instead of processed sugar
Make-ahead friendly - prep components in advance

Lavender Honey Cold Brew with Blackberry Ice Cubes

A refreshing cold brew with sweet honey, calming lavender, and fun blackberry ice cubes

Cold Brew Coffee, Lavender Coffee, Honey Coffee, Blackberry Ice Cubes, Iced Coffee, Floral Coffee

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Equipment

Ice cube trays
Coffee grinder
Large jar or pitcher
Coffee filter
Small saucepan
Fine-mesh strainer

Ingredients

4 cups filtered water
1 cup coarsely ground medium-dark roast coffee
2 tablespoons dried culinary lavender
1/4 cup honey
1/2 cup water (for syrup)
1 cup fresh blackberries
2 cups filtered water (for ice cubes)

Instructions

**For the blackberry ice cubes:** Place 2-3 blackberries in each compartment of an ice cube tray. Fill with filtered water and freeze overnight.
**For the lavender honey syrup:** Combine honey, 1/2 cup water, and lavender in a small saucepan. Bring to a simmer, remove from heat, and steep for 10 minutes. Strain and refrigerate.
**For the cold brew:** Combine ground coffee with 4 cups water in a large jar. Steep in refrigerator for 12 hours.
Strain cold brew through a coffee filter.
**To serve:** Fill glasses with blackberry ice cubes. Pour cold brew to fill 3/4 of the glass.
Add 1-2 tablespoons lavender honey syrup per glass, stir, and enjoy!

Pro Tips

**Freeze blackberries** in filtered water for clearer ice cubes
**Use culinary lavender** specifically, as ornamental varieties can be too strong
**Make the lavender syrup** a day ahead for best flavor infusion
**Choose a medium-dark roast** coffee for the cold brew to balance the floral notes

Calories: 95kcal, Carbohydrates: 24g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 2g, Sugar: 21g, Vitamin C: 7mg, Calcium: 14mg, Iron: 0.5mg

Iced

Healthy

Beverage

Drink

American