
Golden Turmeric Cold Brew with Black Pepper Cream
A refreshing cold brew with golden turmeric and creamy black pepper cream topping
April 23, 2025
Looking for a coffee with a healthy twist? This Golden Turmeric Cold Brew combines smooth coffee with earthy turmeric and a hint of warming black pepper, creating a perfectly balanced and refreshing drink that's both delicious and good for you!
This recipe is super simple to make at home. Just mix your favorite medium-dark roast cold brew with turmeric and honey, then top it with our special black pepper cream. The pepper not only adds a subtle kick but also helps your body absorb turmeric's benefits. Perfect for sunny mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This isn't just your regular cold brew - it's a delicious wellness boost in a glass! Here's why you'll love it:
- Perfectly balanced flavors of coffee, turmeric, and black pepper
 - Anti-inflammatory properties from turmeric
 - Super easy to prep ahead
 - Customizable sweetness levels
 

Golden Turmeric Cold Brew with Black Pepper Cream
A refreshing cold brew with golden turmeric and creamy black pepper cream topping
Cold Brew, Turmeric Coffee, Healthy Coffee, Iced Coffee, Anti-inflammatory Coffee, Black Pepper Cream
Equipment
- Mason jar or mixing container
 - Whisk or hand mixer
 - Measuring spoons
 - Tall glasses
 
Ingredients
- 2 cups cold brew coffee concentrate
 - 1 tsp ground turmeric
 - 1/4 tsp ground black pepper
 - 2 tbsp honey
 - 1/2 cup heavy cream
 - 1/4 tsp vanilla extract
 - Pinch of black pepper for cream
 - Ice cubes
 
Instructions
- Mix cold brew coffee concentrate with turmeric, 1/4 tsp black pepper, and honey in a jar. Shake well to combine.
 - In a separate bowl, whip heavy cream with vanilla extract and a pinch of black pepper until soft peaks form.
 - Fill two glasses with ice cubes.
 - Pour the turmeric coffee mixture over ice.
 - Top each glass with the black pepper cream.
 - Garnish with an extra sprinkle of turmeric if desired.
 
Pro Tips
- **Cold brew your coffee** for 12-18 hours for the smoothest taste
 - Use **fresh turmeric root** when possible for the best flavor
 - **Store the black pepper cream** separately and add just before serving
 - **Shake well** before serving to combine the turmeric properly
 
Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 30mg, Potassium: 125mg, Fiber: 1g, Sugar: 16g, Vitamin A: 452IU, Vitamin C: 0mg, Calcium: 36mg, Iron: 1mg











