Love gingerbread cookies? This cold brew brings all those cozy holiday flavors right to your coffee! We've combined smooth cold brew with a homemade gingerbread syrup that's packed with molasses, ginger, and warm winter spices.

This drink comes together in minutes using your favorite dark roast cold brew coffee. Top it with our brown sugar cream foam for the perfect balance of rich coffee and sweet, spiced goodness. It's like drinking a gingerbread cookie - but better!

Why You’ll Love This Recipe

Get ready for your new favorite holiday coffee drink!

  • Perfect blend of coffee and classic gingerbread flavors
  • Make the syrup ahead for quick assembly
  • Customizable sweetness level
  • Great hot or cold
Gingerbread Cookie Cold Brew with Brown Sugar Cream

Gingerbread Cookie Cold Brew with Brown Sugar Cream

A festive cold brew with warm gingerbread spices and creamy brown sugar foam
Cold Brew, Gingerbread Coffee, Holiday Coffee, Brown Sugar Cream, Iced Coffee, Spiced Coffee

Equipment

  • Tall glasses
  • Measuring spoons
  • Milk frother or shaker
  • Stirring spoon
  • Ice cube tray

Ingredients

  • 4 cups cold brew coffee
  • 2 tablespoons gingerbread syrup (molasses, ginger, cinnamon, nutmeg, allspice)
  • 1/2 cup heavy cream
  • 2 tablespoons brown sugar
  • 1/4 teaspoon vanilla extract
  • Ice cubes
  • Ground cinnamon for garnish

Instructions

  1. Fill two tall glasses with ice cubes
  2. Pour 2 cups of cold brew coffee into each glass
  3. Add 1 tablespoon of gingerbread syrup to each glass and stir well
  4. In a separate container, combine heavy cream, brown sugar, and vanilla extract
  5. Using a milk frother or shaker, whip the cream mixture until soft peaks form
  6. Top each coffee with the brown sugar cream foam
  7. Sprinkle with ground cinnamon and serve immediately

Pro Tips

  • Make the gingerbread syrup in advance - it keeps for up to 2 weeks in the fridge
  • Use a dark roast coffee for the best flavor balance with the spices
  • Chill your glass beforehand for an extra-refreshing drink
  • Shake the brown sugar cream vigorously for the best foam texture
Calories: 245kcal, Carbohydrates: 28g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 52mg, Sodium: 38mg, Potassium: 185mg, Fiber: 0g, Sugar: 26g, Calcium: 84mg, Iron: 0.5mg
Iced
Dessert
Beverage
Drink

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