Looking for a unique summer refresher? This Forest Berry Cold Brew combines smooth coffee with sweet mixed berries and a hint of juniper for an exciting woodland-inspired drink that'll wake up your taste buds!

This recipe is super simple to make at home. Just steep your favorite medium-dark roast coffee overnight, then mix it with our homemade juniper syrup and a blend of forest berry puree. It's perfect for hot summer days or when you want something different from your usual iced coffee.

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

  • Unique forest-inspired flavor combination
  • Super refreshing for warm days
  • Make ahead friendly - prep everything the night before
  • Naturally sweetened with real berries
Forest Berry Cold Brew with Juniper Syrup

Forest Berry Cold Brew with Juniper Syrup

A refreshing cold brew coffee with sweet forest berries and aromatic juniper
Cold Brew Coffee, Forest Berry Coffee, Juniper Syrup, Iced Coffee, Summer Drinks, Berry Coffee

Equipment

  • Large jar or pitcher
  • Fine-mesh sieve
  • Cheesecloth
  • Blender
  • Small saucepan
  • Measuring cups and spoons

Ingredients

  • 1 cup coarsely ground medium-dark roast coffee
  • 4 cups cold filtered water
  • 1 cup mixed forest berries (blackberries, blueberries, raspberries)
  • 1/2 cup water
  • 1/2 cup sugar
  • 6 juniper berries, lightly crushed
  • Ice cubes for serving

Instructions

  1. **For the cold brew:** Combine ground coffee with 4 cups cold water in a large jar. Stir gently, cover, and refrigerate for 12 hours.
  2. **For the juniper syrup:** Combine water, sugar, and crushed juniper berries in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Strain and cool completely.
  3. **For the berry puree:** Blend berries until smooth, strain if desired.
  4. **To assemble:** Strain the cold brew twice through a fine-mesh sieve lined with cheesecloth.
  5. In each glass, combine 3/4 cup cold brew, 2 tablespoons juniper syrup, and 2 tablespoons berry puree.
  6. Add ice and stir well. Garnish with fresh berries if desired.

Pro Tips

  • Use coarsely ground coffee for the best cold brew results
  • Make the juniper syrup ahead and store it for up to 2 weeks
  • Fresh or frozen berries work equally well - just thaw frozen ones first
  • Strain the cold brew twice for the smoothest result
Calories: 125kcal, Carbohydrates: 28g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 3g, Sugar: 24g, Vitamin C: 15mg, Calcium: 25mg, Iron: 0.5mg
Iced
Healthy
Beverage
Drink

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