Love coffee and ice cream? This Fig and Mascarpone Cold Brew Affogato combines smooth cold brew coffee with creamy mascarpone ice cream and sweet, honey-drizzled figs for an amazing coffee dessert experience.

This fancy-looking treat is actually super simple to make at home. Just scoop your mascarpone ice cream, top with fresh figs, and pour over your favorite cold brew coffee. We use a medium-dark roast for the perfect balance of flavors. Perfect for summer afternoons or as an impressive dessert!

Why You’ll Love This Recipe

Get ready to fall in love with this coffee dessert! Here's why:

  • Super easy to make - just 4 ingredients
  • Perfect balance of coffee and creamy sweetness
  • Looks fancy but takes minutes to prepare
  • Great for entertaining or treating yourself
Fig and Mascarpone Cold Brew Affogato

Fig and Mascarpone Cold Brew Affogato

A creamy cold brew dessert with sweet figs and rich mascarpone - pure coffee bliss!
Cold Brew Coffee, Affogato, Fig Dessert, Ice Cream Dessert, Coffee Dessert, Italian Dessert

Equipment

  • Serving glasses
  • Ice cream scoop
  • Measuring cup

Ingredients

  • 4 scoops mascarpone ice cream
  • 1 cup cold brew coffee
  • 4 fresh figs, quartered
  • 2 tablespoons honey

Instructions

  1. Place 2 scoops of mascarpone ice cream in each serving glass
  2. Arrange quartered figs around the ice cream
  3. Drizzle each serving with 1 tablespoon honey
  4. Pour ½ cup cold brew coffee over each serving
  5. Serve immediately while ice cream is still firm

Pro Tips

  • Use high-quality cold brew coffee for the best flavor
  • Let mascarpone ice cream soften slightly before serving
  • Choose ripe, fresh figs for the sweetest taste
  • Drizzle honey just before serving to prevent it from getting too hard
Calories: 320kcal, Carbohydrates: 42g, Protein: 5g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 45mg, Sodium: 85mg, Potassium: 295mg, Fiber: 3g, Sugar: 38g, Calcium: 120mg, Iron: 1mg
Iced
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Beverage
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