Double-Steeped Cherry Blossom Cold Brew

A refreshing cold brew with delicate cherry blossom and a smooth, sweet finish

Love the gentle sweetness of cherry blossoms? This unique cold brew combines the delicate floral notes of sakura with smooth, carefully extracted coffee for a refreshing spring-inspired drink that'll make your taste buds dance!

This recipe uses a special double-steeping method with high-quality medium-dark roast beans and real dried cherry blossoms. The result is a perfectly balanced coffee that's both bold and elegant. Perfect for warm spring mornings or as a sophisticated afternoon pick-me-up.

Why You’ll Love This Recipe

Discover why this isn't just another cold brew:

Double-steeping brings out amazing depth of flavor
Real cherry blossoms add authentic Japanese flair
Make ahead and enjoy for up to a week
Naturally sweet with no added sugars

Double-Steeped Cherry Blossom Cold Brew

A refreshing cold brew with delicate cherry blossom and a smooth, sweet finish

Cold Brew Coffee, Cherry Blossom, Sakura Coffee, Japanese Coffee, Floral Coffee, Iced Coffee

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Equipment

Large glass jar or pitcher
Paper filters
Coffee grinder
Fine-mesh strainer
Measuring scale

Ingredients

100g medium-dark roast coffee beans, coarsely ground
1L filtered water
15g dried cherry blossoms
Ice cubes for serving

Instructions

Combine ground coffee with 800ml water in a large jar. Stir gently to ensure all grounds are saturated
Cover and steep in the refrigerator for 12 hours
Strain the coffee through a paper filter
Add dried cherry blossoms to the strained coffee
Steep for another 12 hours in the refrigerator
Strain again through a paper filter
Serve over ice, diluting with additional water if desired