Dark Forest AeroPress with Black Truffle and Cocoa
A rich coffee treat with earthy black truffle and deep dark chocolate notes
May 24, 2025
Love dark chocolate and unique coffee experiences? This Dark Forest AeroPress recipe combines the earthiness of black truffle with rich cocoa for a truly special cup that'll make you feel like you're sipping coffee in a fancy café.
This recipe is surprisingly simple to make at home. Using a dark roast coffee as your base, the black truffle and cocoa powder create layers of complex flavors. It's perfect for those moments when you want to treat yourself to something extraordinary.
Why You’ll Love This Recipe
Get ready for a coffee experience like no other!
- Unique flavor combination of earthy truffle and rich cocoa
- Quick and easy to make with the AeroPress
- Perfect for special occasions or when you want to impress guests
- Rich in antioxidants from both coffee and cocoa
Dark Forest AeroPress with Black Truffle and Cocoa
A rich coffee treat with earthy black truffle and deep dark chocolate notes
Dark Forest Coffee, Truffle Coffee, Cocoa Coffee, AeroPress Recipe, Gourmet Coffee, Dark Chocolate Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Coffee mug
Ingredients
- 17g dark roast coffee beans, freshly ground
- 1/4 tsp black truffle powder
- 1 tsp high-quality cocoa powder
- 200ml hot water (175°F/80°C)
- Pinch of sea salt
Instructions
- Place AeroPress filter in the cap and rinse with hot water
- Add ground coffee to the AeroPress
- Mix in black truffle powder and cocoa powder
- Add a pinch of salt
- Pour hot water to fill the AeroPress
- Stir gently for 10 seconds
- Attach the cap and wait 1 minute
- Flip onto your cup and press slowly for 30 seconds
Pro Tips
- Use freshly ground coffee beans for the best flavor intensity
- Make sure your water temperature is around 175°F (80°C) to avoid burning the cocoa
- Store black truffle powder in an airtight container to maintain freshness
- Sift the cocoa powder to prevent clumping
Calories: 85kcal, Carbohydrates: 8g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Fiber: 2g, Sugar: 1g, Calcium: 15mg, Iron: 1mg, Potassium: 120mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (8 oz)
Total Time:
PT7M
Prep. Time:
PT5M
