Dark Chocolate Chili Moka Pot with Cinnamon Whip

A rich coffee treat with dark chocolate, spicy chili, and fluffy cinnamon whipped cream

Love dark chocolate and a bit of heat? This Dark Chocolate Chili Moka Pot coffee combines rich espresso-style coffee with velvety dark chocolate and a gentle kick of chili that'll wake up your taste buds in the most delicious way!

This cozy drink is super simple to make at home. Using a dark roast coffee in your moka pot creates the perfect base for the deep chocolate flavors. The hint of chili adds warmth without overwhelming heat, and the cinnamon whipped cream on top brings everything together perfectly. It's great for chilly mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This isn't your ordinary chocolate coffee! Here's why you'll love it:

Perfect balance of rich chocolate and subtle heat
Easy to make with basic kitchen tools
Impressive presentation with minimal effort
Customizable spice level to suit your taste

Dark Chocolate Chili Moka Pot with Cinnamon Whip

A rich coffee treat with dark chocolate, spicy chili, and fluffy cinnamon whipped cream

Hot Coffee, Chocolate Coffee, Spicy Coffee, Moka Pot Coffee, Cinnamon Whipped Cream

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Moka pot
Coffee grinder
Mixing bowl
Whisk or electric mixer
Measuring spoons
Kitchen scale

Ingredients

4 tablespoons dark roast coffee, finely ground
2 oz dark chocolate (70% or higher), chopped
1/4 teaspoon chili powder
1 cup water
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1 tablespoon powdered sugar

Instructions

Fill the moka pot's bottom chamber with hot water up to the valve
Add ground coffee to the filter basket, level without tamping
Place chopped chocolate and chili powder in two serving cups
Assemble moka pot and brew coffee over medium-low heat
While coffee brews, whip cream with cinnamon and powdered sugar until soft peaks form
Pour hot coffee directly over chocolate mixture and stir until melted
Top with cinnamon whipped cream and dust with extra cinnamon if desired

Pro Tips

Use 70% or darker chocolate for the best flavor balance
Grind your coffee just slightly finer than regular drip coffee for moka pot brewing
Start with a small amount of chili powder and adjust to taste
Chill your mixing bowl and whisk for the perfect whipped cream

Calories: 245kcal, Carbohydrates: 18g, Protein: 3g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 45mg, Sodium: 28mg, Potassium: 185mg, Fiber: 2g, Sugar: 12g, Calcium: 48mg, Iron: 2mg

Hot

Dessert

Beverage

Drink

European