
Dark Cherry Mocha Cold Brew with Cacao Nibs
A rich cold brew with sweet dark cherries and chocolate - perfect for coffee lovers!
May 3, 2025
Love chocolate-covered cherries? This Dark Cherry Mocha Cold Brew brings together smooth cold brew coffee with sweet dark cherries and rich chocolate notes from cacao nibs. It's like dessert in a glass, but way better!
This coffee drink is super simple to make at home. Start with your favorite medium-dark roast beans for cold brew, add our homemade cherry syrup, and finish with a sprinkle of cacao nibs. Perfect for hot summer days or whenever you need a special coffee treat.
Why You’ll Love This Recipe
Here's why this cherry mocha will become your new favorite:
- Rich chocolate flavor from real cacao nibs
- Natural cherry sweetness without artificial syrups
- Easy to prep ahead - cold brew lasts up to 2 weeks
- Customizable sweetness to match your taste

Dark Cherry Mocha Cold Brew with Cacao Nibs
A rich cold brew with sweet dark cherries and chocolate - perfect for coffee lovers!
Cold Brew Coffee, Cherry Mocha, Iced Coffee, Chocolate Coffee, Cacao Nibs, Homemade Coffee Drinks
Equipment
- Large jar or pitcher
- Coffee grinder
- Fine-mesh strainer
- Coffee filters
- Saucepan
- Measuring cups and spoons
Ingredients
- 1 cup coarsely ground coffee beans (medium-dark roast)
- 4 cups cold filtered water
- 1 cup pitted dark cherries
- 1/2 cup granulated sugar
- 1/4 cup water (for syrup)
- 2 tablespoons cacao nibs
- Ice cubes
- Optional: oat milk or cream for serving
Instructions
- Combine ground coffee with 4 cups cold water in a large jar. Stir gently.
- Cover and refrigerate for 12 hours or overnight.
- For the cherry syrup: Combine cherries, sugar, and 1/4 cup water in a saucepan. Simmer for 10 minutes.
- Strain cherry syrup and let cool completely.
- Strain cold brew through a coffee filter twice.
- For each drink: Fill a glass with ice, add 3/4 cup cold brew, 2-3 tablespoons cherry syrup.
- Top with optional milk and sprinkle with cacao nibs.
Pro Tips
- **Coarsely grind** your coffee beans for the best cold brew results
- Make the cherry syrup in advance and store it for up to 2 weeks
- Use **frozen dark cherries** when fresh aren't in season
- **Double-strain** your cold brew for the smoothest texture
Calories: 185kcal, Carbohydrates: 42g, Protein: 2g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 12mg, Potassium: 201mg, Fiber: 2g, Sugar: 38g, Iron: 1mg, Calcium: 24mg