Love chocolate-covered cherries? This Dark Cherry Mocha Cold Brew brings together smooth cold brew coffee with sweet dark cherries and rich chocolate notes from cacao nibs. It's like dessert in a glass, but way better!

This coffee drink is super simple to make at home. Start with your favorite medium-dark roast beans for cold brew, add our homemade cherry syrup, and finish with a sprinkle of cacao nibs. Perfect for hot summer days or whenever you need a special coffee treat.

Why You’ll Love This Recipe

Here's why this cherry mocha will become your new favorite:

  • Rich chocolate flavor from real cacao nibs
  • Natural cherry sweetness without artificial syrups
  • Easy to prep ahead - cold brew lasts up to 2 weeks
  • Customizable sweetness to match your taste
Dark Cherry Mocha Cold Brew with Cacao Nibs

Dark Cherry Mocha Cold Brew with Cacao Nibs

A rich cold brew with sweet dark cherries and chocolate - perfect for coffee lovers!
Cold Brew Coffee, Cherry Mocha, Iced Coffee, Chocolate Coffee, Cacao Nibs, Homemade Coffee Drinks

Equipment

  • Large jar or pitcher
  • Coffee grinder
  • Fine-mesh strainer
  • Coffee filters
  • Saucepan
  • Measuring cups and spoons

Ingredients

  • 1 cup coarsely ground coffee beans (medium-dark roast)
  • 4 cups cold filtered water
  • 1 cup pitted dark cherries
  • 1/2 cup granulated sugar
  • 1/4 cup water (for syrup)
  • 2 tablespoons cacao nibs
  • Ice cubes
  • Optional: oat milk or cream for serving

Instructions

  1. Combine ground coffee with 4 cups cold water in a large jar. Stir gently.
  2. Cover and refrigerate for 12 hours or overnight.
  3. For the cherry syrup: Combine cherries, sugar, and 1/4 cup water in a saucepan. Simmer for 10 minutes.
  4. Strain cherry syrup and let cool completely.
  5. Strain cold brew through a coffee filter twice.
  6. For each drink: Fill a glass with ice, add 3/4 cup cold brew, 2-3 tablespoons cherry syrup.
  7. Top with optional milk and sprinkle with cacao nibs.

Pro Tips

  • **Coarsely grind** your coffee beans for the best cold brew results
  • Make the cherry syrup in advance and store it for up to 2 weeks
  • Use **frozen dark cherries** when fresh aren't in season
  • **Double-strain** your cold brew for the smoothest texture
Calories: 185kcal, Carbohydrates: 42g, Protein: 2g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 12mg, Potassium: 201mg, Fiber: 2g, Sugar: 38g, Iron: 1mg, Calcium: 24mg
Iced
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