Coconut Lime Pour Over with Lemongrass Syrup

A refreshing iced coffee with tropical coconut, zesty lime, and aromatic lemongrass

Love tropical flavors in your coffee? This Coconut Lime Pour Over brings together bright citrus notes and creamy coconut with smooth coffee for a refreshing twist on your usual iced drink. The homemade lemongrass syrup adds an amazing aromatic touch that'll transport you to a beachside café!

This recipe uses a light to medium roast coffee that perfectly complements the tropical flavors. The pour-over method brings out the coffee's natural brightness, while the coconut milk adds just the right amount of creaminess. Perfect for hot summer days or when you're craving something different!

Why You’ll Love This Recipe

This isn't your ordinary iced coffee! Here's why you'll love it:

Perfect balance of tropical and coffee flavors
Easy to customize the sweetness level
Refreshingly different from regular iced coffee
Can be made ahead - syrup stays fresh for weeks

Coconut Lime Pour Over with Lemongrass Syrup

A refreshing iced coffee with tropical coconut, zesty lime, and aromatic lemongrass

Iced Coffee, Pour Over Coffee, Coconut Coffee, Lemongrass Syrup, Tropical Coffee, Summer Coffee Drink

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Equipment

Pour-over coffee maker
Coffee filter
Coffee grinder
Scale
Kettle
Tall glass
Small saucepan
Fine-mesh strainer

Ingredients

30g light roast coffee beans
300ml filtered water (for brewing)
60ml coconut milk
15ml lemongrass syrup
1/2 lime, juiced
Ice cubes
**For Lemongrass Syrup:**
1 cup water
1 cup granulated sugar
2 lemongrass stalks, bruised and chopped

Instructions

**Make the Lemongrass Syrup:**
1. Combine water and sugar in a small saucepan
2. Add chopped lemongrass and bring to a boil
3. Reduce heat and simmer for 10 minutes
4. Strain and let cool completely
**Prepare the Coffee:**
1. Grind coffee beans to medium-fine consistency
2. Set up pour-over with filter and rinse filter with hot water
3. Add ground coffee and bloom with 60ml hot water for 30 seconds
4. Continue pouring water in circular motions until you reach 300ml
**Assemble the Drink:**
1. Fill a tall glass with ice
2. Pour in the cooled coffee
3. Add coconut milk, lemongrass syrup, and lime juice
4. Stir well and serve immediately

Pro Tips

Use light roast coffee to complement the tropical flavors
Make the lemongrass syrup in advance and store it in the fridge for up to 2 weeks
Freeze coconut milk into ice cubes for an extra creamy drink
For best results, use freshly squeezed lime juice

Calories: 185kcal, Carbohydrates: 28g, Protein: 2g, Fat: 8g, Saturated Fat: 7g, Sodium: 15mg, Potassium: 180mg, Fiber: 0g, Sugar: 26g, Calcium: 40mg, Iron: 1mg

Iced

Healthy

Beverage

Drink

American