
Cinnamon Fig Cold Brew with Orange-Honey Cream
A refreshing cold brew with sweet figs and warm cinnamon, topped with citrusy cream
May 2, 2025
Looking for a creative twist on your cold brew? This Cinnamon Fig Cold Brew combines smooth coffee with sweet dried figs and warm cinnamon spices, all topped with a dreamy orange-honey cream that'll make your taste buds dance!
This recipe is super simple to make at home. Just steep your favorite medium-dark roast coffee with cinnamon and figs overnight, then top it with the citrusy cream. It's perfect for warm summer mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Natural sweetness from figs means less added sugar
- Make-ahead friendly - prep the night before
- Customizable sweetness with the honey cream
- Unique flavor combo that's perfectly balanced

Cinnamon Fig Cold Brew with Orange-Honey Cream
A refreshing cold brew with sweet figs and warm cinnamon, topped with citrusy cream
Cold Brew Coffee, Cinnamon Coffee, Fig Coffee, Orange Cream, Honey Cream, Iced Coffee
Equipment
- Large jar or pitcher
- Fine-mesh sieve
- Cheesecloth
- Whisk
- Grater for orange zest
- Serving glasses
Ingredients
- 4 oz coarsely ground medium-dark roast coffee
- 4 dried figs, chopped
- 2 cinnamon sticks
- 4 cups cold filtered water
- 1/2 cup heavy cream
- 2 tbsp honey
- 1 orange, zested
- Ice cubes for serving
Instructions
- In a large jar, combine ground coffee, chopped figs, and cinnamon sticks
- Add cold filtered water and stir gently to combine
- Cover and refrigerate for 12 hours or overnight
- Strain the cold brew through a fine-mesh sieve lined with cheesecloth
- For the orange-honey cream, whisk together heavy cream, honey, and orange zest until soft peaks form
- Fill glasses with ice and pour cold brew concentrate
- Top with orange-honey cream and serve immediately
Pro Tips
- Use coarsely ground coffee for the best cold brew results
- Choose soft, plump dried figs for maximum flavor
- The orange-honey cream can be made up to 2 days ahead
- Store cold brew concentrate for up to 1 week in the fridge
Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 30mg, Potassium: 201mg, Fiber: 2g, Sugar: 19g, Vitamin A: 452IU, Vitamin C: 12mg, Calcium: 55mg, Iron: 0.5mg