Cherry Blossom Cold Foam Cold Brew
A dreamy cold brew with sweet cherry and creamy vanilla foam - perfect for spring!
May 1, 2025
Love cherry blossoms and coffee? This refreshing cold brew combines smooth coffee with delicate cherry flavor and a cloud-like vanilla cold foam on top. It's like springtime in Japan meets your favorite coffee shop!
This copycat recipe is super simple to make at home. Just combine rich cold brew coffee with cherry syrup, then top it with a fluffy vanilla cold foam. We use a medium-dark roast coffee for the perfect balance of flavor. Great for sunny mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This cherry blossom cold brew is a delightful twist on your regular coffee routine!
- Easy to customize the sweetness level
- Make ahead friendly - cold brew lasts up to 2 weeks
- Instagram-worthy layers and presentation
- Perfect for spring celebrations
Cherry Blossom Cold Foam Cold Brew
A dreamy cold brew with sweet cherry and creamy vanilla foam - perfect for spring!
Cold Brew, Cherry Blossom, Cold Foam, Iced Coffee, Spring Coffee, Coffee Shop Copycat
Equipment
- Tall glass
- Handheld milk frother or blender
- Measuring cups and spoons
- Spoon for stirring
Ingredients
- 12 oz cold brew coffee
- 1 oz cherry blossom syrup
- 1/4 cup heavy cream
- 1/4 cup 2% milk
- 1/2 tsp vanilla extract
- 2 tbsp powdered sugar
- Ice cubes
Instructions
- Fill a tall glass with ice cubes
- Pour cherry blossom syrup into the glass
- Add cold brew coffee and stir gently
- In a separate container, combine heavy cream, 2% milk, vanilla extract, and powdered sugar
- Using a handheld frother, blend until thick and foamy (about 1 minute)
- Gently pour the cold foam over the coffee
- Serve immediately and enjoy!
Pro Tips
- For the best cold foam, use very cold heavy cream and 2% milk
- Make cold brew concentrate ahead and dilute when serving
- Store cherry syrup in an airtight container for up to 2 weeks
- Use a handheld milk frother for the perfect foam texture
Calories: 180kcal, Carbohydrates: 22g, Protein: 3g, Fat: 9g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 45mg, Potassium: 185mg, Sugar: 20g, Calcium: 85mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT10M
