Cherry Almond Cold Brew with Vanilla Bean Cream

A refreshing cold brew with sweet cherries, nutty almond, and creamy vanilla bean

Love cold brew coffee? This Cherry Almond Cold Brew takes your favorite summer drink to the next level with sweet cherry syrup, smooth almond notes, and a luxurious vanilla bean cream that floats on top like a cloud.

This recipe uses coarse-ground medium-dark roast coffee for the perfect cold brew base. The homemade cherry syrup and vanilla bean cream come together quickly while your coffee steeps overnight. Perfect for hot summer mornings or as an afternoon pick-me-up!

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll love it:

Natural sweetness from real cherries
Super smooth thanks to the 12-hour steeping
Make ahead friendly - stays fresh for days
Customizable sweetness and cream levels

Cherry Almond Cold Brew with Vanilla Bean Cream

A refreshing cold brew with sweet cherries, nutty almond, and creamy vanilla bean

Cold Brew Coffee, Cherry Coffee, Almond Coffee, Vanilla Bean, Iced Coffee, Summer Coffee, Homemade Cold Brew

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Equipment

Large glass jar
Coffee filter
Blender
Fine mesh strainer
Whisk
Measuring cups and spoons

Ingredients

1 cup coarse ground medium-dark roast coffee
4 cups cold filtered water
1 cup fresh or frozen cherries
1/4 cup honey
1/2 teaspoon almond extract
1 cup heavy cream
1 vanilla bean, split and scraped
2 tablespoons powdered sugar

Instructions

Combine coffee grounds and cold water in a large jar. Stir gently and refrigerate for 12 hours
Make cherry syrup: Simmer cherries and honey until soft. Blend until smooth, strain, and add almond extract
For vanilla cream: Whisk heavy cream with vanilla bean seeds and powdered sugar until soft peaks form
Strain cold brew through a coffee filter
In each glass, combine 1/2 cup cold brew concentrate with 1/2 cup cold water
Add 2-3 tablespoons cherry syrup and stir
Top with vanilla bean cream and serve

Pro Tips

Use fresh or frozen cherries for the syrup - avoid maraschino cherries
Coarse ground coffee is essential for clean-tasting cold brew
Split and scrape a whole vanilla bean for the best cream flavor
Store cold brew concentrate for up to 2 weeks in the fridge

Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 28mg, Potassium: 201mg, Fiber: 1g, Sugar: 15g, Vitamin A: 452IU, Vitamin C: 4mg, Calcium: 48mg, Iron: 0.4mg

Iced

Healthy

Beverage

Drink

American