Caramelized White Chocolate Cold Brew with Fig Syrup

A dreamy cold brew with sweet caramelized white chocolate and rich fig syrup

Love white chocolate? This luxurious cold brew combines smooth coffee with caramelized white chocolate and homemade fig syrup for a coffee experience that's totally next-level. The caramelization adds toasty, complex notes that perfectly complement the cold brew's richness.

This recipe uses a medium-dark roast coffee for the cold brew base, creating deep chocolate notes that pair beautifully with the caramelized white chocolate. The homemade fig syrup adds a natural sweetness and subtle fruity depth. Perfect for warm afternoons or as a special weekend treat!

Why You’ll Love This Recipe

This isn't your average cold brew! Here's why you'll fall in love with this recipe:

Unique flavor combo of caramelized white chocolate and figs
Make-ahead friendly - cold brew and syrups can be prepared in advance
Customizable sweetness levels
Instagram-worthy presentation with the layered effect

Caramelized White Chocolate Cold Brew with Fig Syrup

A dreamy cold brew with sweet caramelized white chocolate and rich fig syrup

Cold Brew Coffee, White Chocolate, Fig Syrup, Iced Coffee, Caramelized White Chocolate, Specialty Coffee

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Equipment

Large jar for cold brew
Coffee filter
Baking sheet
Blender
Saucepan
Fine-mesh strainer
Tall glasses

Ingredients

1 cup coarse ground medium-dark roast coffee
4 cups cold filtered water
8 oz high-quality white chocolate
8 fresh figs, chopped
1 cup granulated sugar
1 cup water (for fig syrup)
Ice cubes
Optional: whipped cream for topping

Instructions

**For the cold brew**: Combine ground coffee with cold water in a large jar. Steep for 12 hours in the refrigerator. Strain twice through a coffee filter.
**For the caramelized white chocolate**: Spread chopped white chocolate on a baking sheet. Toast at 250°F for 30-45 minutes, stirring every 10 minutes until golden brown. Let cool and blend until smooth.
**For the fig syrup**: Combine chopped figs, sugar, and water in a saucepan. Simmer for 15 minutes. Strain and cool.
**To assemble**: Fill glasses with ice. Pour cold brew to fill 3/4 of the glass. Add 2 tablespoons each of caramelized white chocolate and fig syrup. Stir well.
Top with whipped cream if desired and serve immediately.

Pro Tips

**Toast the white chocolate** slowly at 250°F (120°C), stirring every 10 minutes for even caramelization
**Use coarse ground coffee** for the cold brew to prevent bitterness
**Strain the fig syrup** twice for the smoothest texture
**Store syrups** in airtight containers in the fridge for up to 2 weeks

Calories: 285kcal, Carbohydrates: 42g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 10mg, Sodium: 45mg, Potassium: 225mg, Fiber: 3g, Sugar: 38g, Calcium: 120mg, Iron: 1mg

Iced

Dessert

Beverage

Drink

American