Caramelized Apple French Press with Ginger Cloud
A cozy coffee treat with sweet caramelized apples and fluffy ginger-spiced foam
May 21, 2025
Looking for a coffee that tastes like fall in a cup? This Caramelized Apple French Press combines rich coffee with sweet, tender apples and a cloud-like foam infused with warming ginger. It's like drinking a cozy apple pie!
This recipe uses a medium-dark roast coffee brewed in a French press, topped with homemade caramelized apples and a special ginger-infused foam. Perfect for crisp autumn mornings or as an afternoon pick-me-up when you want something special.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of coffee and autumn flavors
- Impressive presentation with minimal effort
- Can be made ahead (caramelized apples keep well)
- Customizable sweetness levels
Caramelized Apple French Press with Ginger Cloud
A cozy coffee treat with sweet caramelized apples and fluffy ginger-spiced foam
Hot Coffee, French Press Coffee, Caramel Apple, Ginger Foam, Fall Coffee, Spiced Coffee
Equipment
- French press
- Milk frother or blender
- Small saucepan
- Skillet
- Coffee grinder
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 16 oz hot water (200°F)
- 1 large apple, diced
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 cup cold whole milk
- 1 inch fresh ginger, peeled and sliced
- 2 tablespoons honey
- ¼ teaspoon ground cinnamon
Instructions
- Prepare ginger syrup: Simmer ginger, honey, and ¼ cup water for 5 minutes. Strain and cool.
- Caramelize apples: Melt butter, add apples, brown sugar, and cinnamon. Cook until golden (8-10 minutes).
- Brew coffee in French press using hot water. Steep for 4 minutes.
- Froth cold milk with 2 tablespoons cooled ginger syrup until foamy.
- Divide coffee between warm cups, top with caramelized apples.
- Spoon ginger foam over top and serve immediately.
Pro Tips
- Use firm apples like Honeycrisp or Granny Smith for best caramelization
- Warm your cups before serving to keep the drink hot longer
- For the best foam, use very cold milk and warm ginger syrup
- Grind coffee just before brewing for optimal flavor
Calories: 245kcal, Carbohydrates: 42g, Protein: 6g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 78mg, Potassium: 392mg, Fiber: 3g, Sugar: 36g, Calcium: 158mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
