Butterscotch Pecan Cold Brew with Brown Sugar Foam

A creamy cold brew with rich butterscotch and toasted pecans, topped with fluffy brown sugar foam

Love butterscotch? This indulgent cold brew combines smooth coffee with rich butterscotch syrup and toasted pecans, all crowned with a pillowy brown sugar foam that'll make your taste buds dance. It's like having dessert in your coffee cup!

This coffee treat is surprisingly simple to whip up at home. Using a dark roast coffee for the cold brew base gives you deep, chocolatey notes that pair perfectly with the sweet butterscotch and nutty pecans. Perfect for warm afternoons or whenever you need a special coffee moment.

Why You’ll Love This Recipe

Get ready to fall in love with your new favorite coffee drink!

Rich butterscotch flavor pairs perfectly with cold brew
Easy to make ahead and customize
Brown sugar foam adds an amazing creamy texture
Toasted pecans bring a delicious nutty crunch

Butterscotch Pecan Cold Brew with Brown Sugar Foam

A creamy cold brew with rich butterscotch and toasted pecans, topped with fluffy brown sugar foam

Cold Brew Coffee, Butterscotch Coffee, Pecan Coffee, Brown Sugar Foam, Iced Coffee, Coffee Drinks

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Equipment

Large jar or pitcher
Coffee filter or fine-mesh sieve
Electric milk frother or whisk
Small saucepan
Measuring cups and spoons

Ingredients

4 cups cold filtered water
1 cup coarse ground dark roast coffee
4 tablespoons butterscotch syrup
1/4 cup toasted pecans, chopped
For the brown sugar foam:
1/2 cup whole milk
2 tablespoons brown sugar
Ice cubes for serving

Instructions

Combine coarse ground coffee with cold water in a large jar. Stir gently and refrigerate for 12 hours.
Strain the cold brew through a coffee filter or fine-mesh sieve.
Toast pecans in a dry pan until fragrant, then chop finely.
For the brown sugar foam, warm milk slightly and dissolve brown sugar. Froth until thick and creamy.
Fill glasses with ice and pour in cold brew concentrate.
Add butterscotch syrup and stir well.
Top with brown sugar foam and sprinkle with toasted pecans.

Pro Tips

Toast the pecans until fragrant to enhance their flavor
Make the cold brew concentrate a day ahead for best results
Use an electric frother for the fluffiest brown sugar foam
Store leftover cold brew concentrate for up to 1 week in the fridge

Calories: 285kcal, Carbohydrates: 42g, Protein: 5g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 10mg, Sodium: 85mg, Potassium: 225mg, Fiber: 2g, Sugar: 38g, Calcium: 120mg, Iron: 1mg

Iced

Dessert

Beverage

Drink

American