Butterscotch Miso Latte
A cozy coffee treat with sweet butterscotch and savory miso for an unexpected twist
May 12, 2025
Looking for a coffee drink that'll surprise your taste buds? This Butterscotch Miso Latte combines rich espresso with sweet butterscotch and a hint of umami from white miso. It's an unexpected pairing that creates a perfectly balanced, creamy drink you won't find at your local cafe!
This unique latte is super simple to whip up at home. Just combine homemade butterscotch sauce with a touch of white miso paste, add freshly pulled espresso shots (or strong dark roast coffee), and finish with steamed milk. Perfect for adventurous coffee lovers looking to try something new!
Why You’ll Love This Recipe
Get ready to discover your new favorite coffee drink!
- Sweet and savory flavor combination that's totally unique
- Easy to customize the sweetness level
- Works great with any milk alternative
- Perfect balance of rich butterscotch and subtle umami
Butterscotch Miso Latte
A cozy coffee treat with sweet butterscotch and savory miso for an unexpected twist
Butterscotch Latte, Miso Coffee, Hot Coffee, Specialty Coffee, Sweet and Savory Coffee
Equipment
- Espresso machine or coffee maker
- Milk steaming pitcher
- Mug
- Spoon
- Measuring spoons
Ingredients
- 2 shots espresso (or 4 oz strong brewed coffee)
- 2 tablespoons butterscotch sauce
- 1/2 teaspoon white miso paste
- 8 oz whole milk
- Whipped cream (optional)
- Butterscotch chips for garnish (optional)
Instructions
- In a mug, combine butterscotch sauce and white miso paste
- Pull two shots of espresso directly over the butterscotch-miso mixture
- Stir well until miso is completely dissolved
- Steam milk until hot and foamy
- Pour steamed milk over the espresso mixture, holding back the foam with a spoon
- Top with foam and garnish with whipped cream and butterscotch chips if desired
Pro Tips
- Use white miso paste for its mild, sweet flavor - other types can be too strong
- Make sure your miso is fully dissolved in hot espresso before adding milk
- Store leftover butterscotch sauce in the fridge for up to 2 weeks
- For the best foam, use whole milk or barista-style plant milk
Calories: 285kcal, Carbohydrates: 38g, Protein: 8g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 315mg, Potassium: 375mg, Fiber: 0g, Sugar: 35g, Calcium: 290mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (16 oz)
Total Time:
PT10M
Prep. Time:
PT5M
