Butterscotch Brulee French Press with Toffee Cream
A cozy coffee treat with rich butterscotch and creamy toffee-brulee topping
May 4, 2025
Love butterscotch? This dreamy coffee creation combines smooth French press coffee with velvety butterscotch and a heavenly toffee cream topping. The brulee finish adds a fun, crunchy twist that makes every sip special!
It's surprisingly easy to whip up at home. Just brew your favorite medium-dark roast in a French press, add homemade butterscotch syrup, and top with our simple toffee cream. Perfect for weekend brunches or when you want to treat yourself to something extra special.
Why You’ll Love This Recipe
Get ready to fall in love with this coffee treat!
- Super creamy with a crunchy brulee top
- Easy to customize the sweetness level
- Perfect for entertaining with its wow-factor presentation
- Can be made ahead - prep the syrup and cream the night before
Butterscotch Brulee French Press with Toffee Cream
A cozy coffee treat with rich butterscotch and creamy toffee-brulee topping
Butterscotch Coffee, French Press Coffee, Brulee Coffee, Toffee Cream Coffee, Hot Coffee, Dessert Coffee
Equipment
- French press
- Coffee grinder
- Kitchen torch
- Mixing bowls
- Whisk
- Measuring spoons
- Coffee mugs
Ingredients
- 4 tablespoons coarsely ground coffee
- 2 cups hot water (200°F)
- 3 tablespoons butterscotch sauce
- 1 cup heavy cream
- 2 tablespoons toffee bits
- 2 tablespoons brown sugar (for brulee topping)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Grind coffee beans to a coarse consistency and add to French press
- Pour hot water (200°F) over grounds, stir gently, and let steep for 4 minutes
- While coffee steeps, whip heavy cream with vanilla until soft peaks form
- Fold in 1 tablespoon of butterscotch sauce and toffee bits into whipped cream
- Press down French press plunger slowly
- Divide coffee between two mugs and stir 1 tablespoon butterscotch sauce into each
- Top with toffee cream mixture
- Sprinkle brown sugar evenly over cream
- Use a kitchen torch to caramelize the sugar until golden brown
- Serve immediately while brulee topping is crisp
Pro Tips
- Use freshly ground coffee beans for the best flavor - aim for a coarse grind perfect for French press
- Heat your cream slowly when making the butterscotch to prevent burning
- Chill your toffee cream completely before whipping
- Use a kitchen torch at a 45-degree angle for the perfect brulee finish
Calories: 385kcal, Carbohydrates: 28g, Protein: 3g, Fat: 31g, Saturated Fat: 19g, Cholesterol: 95mg, Sodium: 180mg, Potassium: 165mg, Sugar: 23g, Fiber: 0g, Calcium: 75mg, Iron: 0.5mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
