Burnt Caramel and Star Anise Espresso Tonic

A refreshing espresso tonic with rich burnt caramel and exotic star anise flavors

Looking for a sophisticated twist on your coffee routine? This Burnt Caramel and Star Anise Espresso Tonic combines bold espresso with the deep sweetness of burnt caramel and the exotic warmth of star anise, all brightened up with crisp tonic water.

This creative coffee drink comes together in minutes. Just mix freshly pulled espresso (we recommend a dark roast for extra boldness) with house-made burnt caramel syrup and a hint of star anise. Top it off with bubbly tonic water for a refreshing afternoon pick-me-up.

Why You’ll Love This Recipe

This unique coffee creation offers a perfect balance of flavors and excitement! Here's why you'll love it:

Complex flavor profile that combines bitter, sweet, and aromatic notes
Quick and easy to prepare at home
Perfect for summer entertaining
Customizable sweetness levels with the burnt caramel syrup

Burnt Caramel and Star Anise Espresso Tonic

A refreshing espresso tonic with rich burnt caramel and exotic star anise flavors

Espresso Tonic, Burnt Caramel, Star Anise, Iced Coffee, Coffee Cocktail, Summer Coffee

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Espresso machine
Tall glass
Saucepan
Measuring cups and spoons
Bar spoon
Ice cube tray

Ingredients

2 oz freshly brewed espresso
1 oz burnt caramel syrup
2 whole star anise pods
4 oz premium tonic water
Ice cubes
For the burnt caramel syrup:
1 cup granulated sugar
1/2 cup water

Instructions

**Make the burnt caramel syrup:** Heat sugar in a saucepan over medium heat until it turns dark amber. Carefully add water and stir until smooth. Cool completely.
**Prepare the espresso** and let it cool slightly.
Fill a tall glass with ice cubes.
Add burnt caramel syrup and one star anise pod to the glass.
Pour in the espresso and stir gently.
Top with tonic water and stir once lightly.
Garnish with the remaining star anise pod and serve immediately.

Pro Tips

**Pre-chill your glass** to keep the drink colder longer
**Make the burnt caramel syrup ahead** of time and store it in the fridge for up to 2 weeks
**Use fresh espresso** for the best flavor and crema
**Choose a premium tonic water** for a cleaner taste

Calories: 125kcal, Carbohydrates: 31g, Protein: 1g, Fat: 0g, Sodium: 15mg, Potassium: 116mg, Sugar: 30g, Calcium: 8mg

Iced

Beverage

Drink

American