Blueberry Cobbler Cold Brew with Brown Sugar Streusel

A refreshing cold brew with sweet blueberries and crunchy brown sugar streusel topping

Love cold brew coffee? This Blueberry Cobbler Cold Brew combines smooth coffee with sweet blueberry syrup and a crunchy brown sugar streusel topping. It's like having dessert in your coffee cup!

This recipe uses a rich medium-dark roast coffee that's cold brewed for 12 hours to create a smooth base. The homemade blueberry syrup and buttery streusel add just the right amount of sweetness. Perfect for summer afternoons or weekend brunch.

Why You’ll Love This Recipe

This isn't your ordinary cold brew! Here's why you'll love it:

Perfect balance of coffee and sweet berry flavors
Make-ahead friendly: prep the components in advance
Customizable sweetness levels
Instagram-worthy presentation with the streusel topping

Blueberry Cobbler Cold Brew with Brown Sugar Streusel

A refreshing cold brew with sweet blueberries and crunchy brown sugar streusel topping

Cold Brew Coffee, Blueberry Coffee, Coffee Dessert, Streusel Coffee, Iced Coffee, Summer Coffee Drinks

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Equipment

Large jar for cold brew
Fine-mesh strainer
Small saucepan
Baking sheet
Mixing bowls

Ingredients

1/2 cup coarsely ground coffee beans
2 cups cold water
1 cup fresh blueberries
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons cold butter, cubed
1/4 teaspoon ground cinnamon
Ice cubes
Optional: milk or cream to taste

Instructions

**For the cold brew:** Combine ground coffee with cold water in a large jar. Steep in refrigerator for 12 hours.
**For the blueberry syrup:** Combine blueberries and granulated sugar in a small saucepan. Simmer for 10 minutes, mashing berries. Strain and cool.
**For the streusel:** Mix brown sugar, flour, and cinnamon. Cut in butter until crumbly. Bake at 350°F for 8-10 minutes.
**To assemble:** Strain cold brew. Fill glasses with ice, add cold brew, 2-3 tablespoons blueberry syrup, optional milk, and top with streusel.

Pro Tips

Cold brew your coffee with coarse ground beans for the smoothest taste
Make the streusel in advance and store in an airtight container
Use fresh or frozen blueberries for the syrup - both work great
Add the streusel right before serving to maintain its crunch

Calories: 285kcal, Carbohydrates: 48g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 24mg, Sodium: 85mg, Potassium: 155mg, Fiber: 2g, Sugar: 35g, Vitamin A: 302IU, Vitamin C: 7mg, Calcium: 25mg, Iron: 1mg

Iced

Dessert

Beverage

Dessert

Drink

American