Blood Orange Cinnamon Cold Brew Spritz
A refreshing cold brew with zesty blood orange and warm cinnamon spice
May 12, 2025
Looking for a bright and zingy twist on your cold brew? This Blood Orange Cinnamon Cold Brew Spritz combines smooth coffee with sweet-tart blood oranges and a hint of warming cinnamon for an incredibly refreshing drink.
This recipe couldn't be simpler to make at home. Just combine your favorite medium-dark roast cold brew with fresh blood orange juice, a touch of cinnamon syrup, and sparkling water. It's perfect for sunny mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This vibrant cold brew creation will become your new favorite!
- Super refreshing with the perfect balance of coffee and citrus
- Quick to make once you have cold brew ready
- Naturally sweet from the blood oranges
- Beautiful color that makes it Instagram-worthy
Blood Orange Cinnamon Cold Brew Spritz
A refreshing cold brew with zesty blood orange and warm cinnamon spice
Cold Brew, Blood Orange, Cinnamon, Coffee Spritz, Iced Coffee, Citrus Coffee
Equipment
- Tall glasses
- Measuring cups
- Measuring spoons
- Citrus juicer
- Stirring spoon
Ingredients
- 1 cup cold brew coffee concentrate
- 1/2 cup fresh blood orange juice (about 2-3 blood oranges)
- 2 tablespoons cinnamon syrup
- 1 cup sparkling water
- Blood orange slices for garnish
- Ice cubes
Instructions
- Fill two tall glasses with ice cubes
- Pour 1/2 cup cold brew concentrate into each glass
- Add 1/4 cup blood orange juice to each glass
- Add 1 tablespoon cinnamon syrup to each glass
- Top each glass with 1/2 cup sparkling water
- Gently stir to combine
- Garnish with blood orange slices
- Serve immediately
Pro Tips
- Make cold brew concentrate ahead and store in the fridge for up to 2 weeks
- Use fresh blood oranges when in season for the best color and flavor
- Chill all ingredients before mixing for the perfect cold drink
- Make cinnamon syrup in advance and store in the fridge for up to 2 weeks
Calories: 85kcal, Carbohydrates: 20g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 10mg, Potassium: 200mg, Fiber: 0g, Sugar: 18g, Vitamin C: 45mg, Calcium: 20mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT5M
Prep. Time:
PT5M
