Blood Orange and Thyme Cold Brew Tonic
A refreshing cold brew tonic with zesty blood orange and aromatic thyme
May 28, 2025
Looking for a refreshing twist on your cold brew? This Blood Orange and Thyme Cold Brew Tonic combines smooth coffee with bright citrus and herbal notes, creating a drink that's both energizing and sophisticated.
This recipe is super simple to make at home. Just mix your favorite cold brew coffee with tonic water, add fresh blood orange juice, and garnish with aromatic thyme. We recommend using a medium-dark roast coffee for the best flavor balance. Perfect for sunny afternoons or weekend brunches!
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Perfect balance of citrus, herbs, and coffee
- Super refreshing and unique
- Easy to customize the sweetness level
- Beautiful presentation with blood orange slices and thyme
Blood Orange and Thyme Cold Brew Tonic
A refreshing cold brew tonic with zesty blood orange and aromatic thyme
Cold Brew Coffee, Blood Orange, Thyme, Tonic, Iced Coffee, Citrus Coffee, Herbal Coffee
Equipment
- Tall glasses
- Citrus juicer
- Bar spoon or stirring spoon
- Measuring cups
Ingredients
- 1 cup cold brew coffee concentrate
- 2 blood oranges, juiced (plus slices for garnish)
- 2 cups tonic water
- 4-6 sprigs fresh thyme
- Ice cubes
- Optional: simple syrup to taste
Instructions
- Fill two tall glasses with ice cubes
- Pour ½ cup cold brew concentrate into each glass
- Add blood orange juice, dividing equally between glasses
- Top each glass with tonic water
- Gently stir to combine
- Garnish with blood orange slices and fresh thyme sprigs
- Serve immediately
Pro Tips
- Use **fresh blood oranges** when in season for the best color and flavor
- **Cold brew your coffee** for 12-18 hours for optimal smoothness
- Add the tonic water **last** to maintain maximum fizz
- **Gently bruise** the thyme sprigs to release more aroma
Calories: 85kcal, Carbohydrates: 21g, Protein: 1g, Fat: 0g, Sodium: 15mg, Fiber: 1g, Sugar: 18g, Vitamin C: 120mg, Calcium: 40mg, Potassium: 200mg
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Summary
Cook Time:
PT0M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT10M
