
Blackberry Sage French Press Sparkler
A refreshing iced coffee sparkler with sweet blackberries and aromatic sage
June 4, 2025
Looking for a fun and fancy twist on your regular iced coffee? This Blackberry Sage French Press Sparkler combines fresh muddled blackberries and aromatic sage with cold French press coffee for a drink that's both refreshing and sophisticated.
This drink comes together in minutes using your French press and some simple ingredients. The medium-dark roast coffee provides a rich base that pairs perfectly with sweet blackberries, while fresh sage adds an unexpected herbal note. It's the perfect afternoon pick-me-up or weekend brunch drink!
Why You’ll Love This Recipe
This isn't your average iced coffee! Here's why you'll love it:
- Fresh herbs and fruit make it unique and refreshing
- Quick and easy to prepare in your French press
- Perfect for entertaining with its beautiful purple color
- Customizable sweetness to suit your taste

Blackberry Sage French Press Sparkler
A refreshing iced coffee sparkler with sweet blackberries and aromatic sage
Iced Coffee, French Press Coffee, Blackberry Drink, Sage Coffee, Coffee Sparkler, Summer Coffee, Cold Coffee
Equipment
- French press
- Coffee grinder
- Muddler
- Tall glasses
- Measuring spoons
- Water kettle
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 cups filtered water
- 8-10 fresh blackberries
- 4 fresh sage leaves
- 2 tablespoons simple syrup
- Sparkling water
- Ice cubes
- Additional blackberries and sage leaves for garnish
Instructions
- Brew coffee in a French press using coarsely ground beans and hot water (200°F). Let steep for 4 minutes, then press
- In two tall glasses, muddle 4-5 blackberries and 2 sage leaves with simple syrup
- Fill glasses with ice cubes
- Pour the cooled French press coffee over the ice, leaving room for sparkling water
- Top with sparkling water and stir gently
- Garnish with fresh blackberries and sage leaves
Pro Tips
- Use fresh blackberries when in season for the best flavor
- Gently muddle the sage to release oils without making it bitter
- Chill your glasses beforehand for the best experience
- Use filtered water for the best coffee taste
Calories: 85kcal, Carbohydrates: 20g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 3g, Sugar: 15g, Vitamin C: 15mg, Calcium: 25mg, Iron: 0.5mg