Blackberry Sage Cold Foam Cold Brew
A refreshing cold brew topped with creamy blackberry-sage foam for a fancy coffee shop feel
May 8, 2025
Love cold brew but want something extra special? This Blackberry Sage Cold Foam Cold Brew combines smooth coffee with a dreamy purple foam that's both fruity and herbaceous. It's like your favorite coffee shop drink, but even better because you made it!
This recipe uses a rich cold brew coffee base topped with a silky foam made from fresh blackberries, sage simple syrup, and cream. The cold brew's bold flavor perfectly balances the sweet-tart berries and earthy sage notes. Perfect for warm summer mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Beautiful purple foam that's totally Instagram-worthy
- Perfect balance of coffee, fruit, and herbs
- Easy to prep ahead for busy mornings
- Customizable sweetness levels
Blackberry Sage Cold Foam Cold Brew
A refreshing cold brew topped with creamy blackberry-sage foam for a fancy coffee shop feel
Cold Brew, Cold Foam, Blackberry Coffee, Sage Coffee, Iced Coffee, Coffee Shop Copycat
Equipment
- Blender
- Fine-mesh strainer
- Handheld milk frother
- Tall glasses
- Measuring cups and spoons
Ingredients
- 2 cups cold brew coffee
- 1/2 cup heavy cream
- 1/2 cup fresh blackberries
- 2 tablespoons sage simple syrup
- Ice cubes
- Fresh sage leaves for garnish (optional)
Instructions
- Blend blackberries until smooth and strain through a fine-mesh sieve
- In a tall container, combine heavy cream, strained blackberry puree, and sage simple syrup
- Using a handheld frother or milk frother, blend until thick and foamy (about 1 minute)
- Fill two glasses with ice and cold brew coffee, leaving about 1 inch of space at the top
- Gently spoon the blackberry-sage foam over the cold brew
- Garnish with fresh sage leaves if desired
Pro Tips
- Make the cold brew ahead - it stays fresh for up to 1 week in the fridge
- Strain the blackberry puree well to avoid seeds in your foam
- Use fresh sage leaves for the best flavor
- For the silkiest foam, use cold heavy cream straight from the fridge
Calories: 185kcal, Carbohydrates: 12g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 28mg, Potassium: 185mg, Fiber: 2g, Sugar: 8g, Vitamin A: 590IU, Vitamin C: 9mg, Calcium: 45mg, Iron: 0.4mg
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Summary
Cook Time:
PT0M
Servings:
2 16-oz drinks
Total Time:
PT15M
Prep. Time:
PT15M
