
Blackberry Sage Cold Brew with Vanilla Sweet Cream
A refreshing cold brew with sweet blackberries and aromatic sage, topped with creamy vanilla
June 6, 2025
Looking for a refreshing twist on your cold brew? This Blackberry Sage Cold Brew combines the smooth, rich taste of cold-brewed coffee with sweet summer blackberries and fresh garden sage, all topped with a silky vanilla sweet cream.
This cafe-style drink is surprisingly easy to make at home. Using a medium-dark roast coffee creates the perfect base, while fresh blackberries and sage infuse naturally during the brewing process. Perfect for hot summer days or when you want something special in your coffee routine.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Natural sweetness from fresh blackberries
- Super smooth thanks to the 12-hour cold brew process
- Make ahead friendly - stays fresh for up to a week
- Customizable sweetness with the vanilla sweet cream

Blackberry Sage Cold Brew with Vanilla Sweet Cream
A refreshing cold brew with sweet blackberries and aromatic sage, topped with creamy vanilla
Cold Brew, Blackberry Coffee, Sage Coffee, Vanilla Sweet Cream, Iced Coffee, Summer Coffee, Herb-Infused Coffee
Equipment
- Large glass jar or pitcher
- Coffee filter or fine-mesh sieve
- Whisk
- Measuring cups
- Serving glasses
Ingredients
- 1 cup coarsely ground medium-dark roast coffee
- 4 cups cold filtered water
- 1 cup fresh blackberries
- 6 fresh sage leaves
- 1 cup heavy cream
- 1/4 cup vanilla syrup
- 1/4 cup whole milk
- Ice cubes for serving
Instructions
- In a large jar, combine ground coffee, blackberries, and sage leaves
- Pour cold filtered water over the coffee mixture
- Stir gently to ensure all grounds are saturated
- Cover and refrigerate for 12 hours
- Strain the mixture through a coffee filter or fine-mesh sieve
- For the vanilla sweet cream, whisk together heavy cream, vanilla syrup, and milk until well combined
- Fill glasses with ice and pour cold brew to fill 3/4 of the glass
- Top with vanilla sweet cream and garnish with fresh blackberries and sage if desired
Pro Tips
- Use coarsely ground coffee beans for the best cold brew results
- Fresh sage leaves work better than dried - they release more flavor
- Make the vanilla sweet cream fresh each time you serve
- Strain the cold brew twice for the smoothest result
Calories: 185kcal, Carbohydrates: 15g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 52mg, Sodium: 38mg, Potassium: 98mg, Fiber: 2g, Sugar: 12g, Vitamin A: 590IU, Vitamin C: 7mg, Calcium: 84mg, Iron: 0.2mg