Blackberry Sage AeroPress with Oat Cookie Cream
A refreshing iced coffee with sweet blackberries and aromatic sage, topped with creamy oat cookie foam
May 22, 2025
Looking for a fun twist on your summer coffee routine? This Blackberry Sage AeroPress creation combines fresh blackberry sweetness with aromatic sage, creating a perfectly balanced and refreshing iced coffee experience. The oat cookie cream adds a playful, dessert-like touch that makes every sip special!
This recipe uses a medium-light roast coffee brewed with the AeroPress for a clean, bright base that pairs beautifully with the fruit and herb flavors. The homemade blackberry-sage syrup and oat cookie cream come together quickly, making this an easy but impressive drink perfect for warm afternoons or weekend brunches.
Why You’ll Love This Recipe
This creative coffee drink brings together classic flavors in an exciting new way!
- Perfect balance of fruit, herbs, and coffee
- Easy to customize the sweetness level
- Impressive presentation with minimal effort
- Can be made ahead for entertaining
Blackberry Sage AeroPress with Oat Cookie Cream
A refreshing iced coffee with sweet blackberries and aromatic sage, topped with creamy oat cookie foam
Iced Coffee, AeroPress Coffee, Blackberry Coffee, Sage Coffee, Coffee Dessert, Summer Coffee, Creative Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Blender
- Strainer
- Tall glass
Ingredients
- 17g medium-light roast coffee, finely ground
- 200ml filtered water at 185°F
- 4 fresh blackberries
- 2 sage leaves
- 2 tablespoons simple syrup
- 2 oat cookies
- 60ml oat milk
- Ice cubes
- Fresh blackberry and sage leaf for garnish
Instructions
- **Make blackberry-sage syrup:** Muddle blackberries and sage with simple syrup, strain, and set aside
- **Prepare AeroPress:** Place filter, rinse with hot water
- **Add coffee grounds** to AeroPress and level surface
- **Pour hot water** over grounds in circular motion
- **Stir gently** for 10 seconds
- **Attach cap** and let steep for 1 minute
- **Press slowly** into serving glass filled with ice
- **Make oat cookie cream:** Blend oat cookies with oat milk until smooth
- **Add blackberry-sage syrup** to coffee and stir
- **Top with oat cookie cream** and garnish with fresh blackberry and sage leaf
Pro Tips
- **Pre-chill your glass** for the best iced coffee experience
- **Make the blackberry-sage syrup ahead** - it keeps for up to a week
- **Use fresh blackberries** when in season for the best flavor
- **Grind coffee just before brewing** for optimal taste
Calories: 245kcal, Carbohydrates: 42g, Protein: 5g, Fat: 8g, Saturated Fat: 1g, Sodium: 120mg, Fiber: 4g, Sugar: 28g, Iron: 2mg, Calcium: 85mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT20M
Prep. Time:
PT15M
