Banoffee Pie Pour Over with Toffee Crumble

A delicious hot coffee with sweet toffee, banana, and buttery crumble topping

Love banoffee pie? This creative pour-over coffee brings all those amazing dessert flavors right to your cup! Sweet toffee sauce, fresh banana, and buttery crumble combine with smooth coffee for an indulgent treat that tastes just like the classic British dessert.

This recipe uses a medium-dark roast coffee that perfectly complements the caramel notes of the toffee sauce. The homemade crumble adds a delightful crunch, while the fresh banana brings natural sweetness. It's perfect for weekend brunch or as an afternoon pick-me-up!

Why You’ll Love This Recipe

This isn't just your regular cup of coffee! Here's why you'll love it:

Tastes exactly like banoffee pie in drink form
Easy to make with simple ingredients
The crumble topping stays crunchy
Can be made ahead for easy serving

Banoffee Pie Pour Over with Toffee Crumble

A delicious hot coffee with sweet toffee, banana, and buttery crumble topping

Banoffee Pie Coffee, Hot Coffee, Dessert Coffee, Toffee Coffee, British Coffee, Pour Over Coffee

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Digital scale
Kettle
Baking sheet
Mixing bowl

Ingredients

30g medium-dark roast coffee beans
400ml hot water (95°C)
120ml toffee sauce
1 ripe banana, sliced
60g butter
80g all-purpose flour
60g brown sugar
1/2 tsp cinnamon
Pinch of salt
Whipped cream for garnish (optional)

Instructions

**For the crumble:** Mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Bake at 180°C for 10 minutes until golden.
**For the coffee:** Grind coffee beans to medium-fine consistency
Place filter in pour-over dripper and rinse with hot water
Add ground coffee and bloom with 60ml hot water for 30 seconds
Continue pouring hot water in circular motions until you reach 400ml
**To assemble:** Warm toffee sauce and divide between cups
Pour fresh coffee over toffee sauce
Top with sliced banana and crumble
Add whipped cream if desired

Pro Tips

Make the toffee sauce ahead and store it in the fridge for up to 2 weeks
Use ripe but firm bananas for the best flavor
Toast the crumble topping just before serving to maintain crunchiness
Warm your serving cups beforehand for the best temperature

Calories: 385kcal, Carbohydrates: 52g, Protein: 4g, Fat: 19g, Saturated Fat: 12g, Cholesterol: 48mg, Sodium: 180mg, Potassium: 385mg, Fiber: 2g, Sugar: 35g, Calcium: 55mg, Iron: 1mg

Dessert

Hot

Beverage

Dessert

British