Autumn Spice Pumpkin Cold Brew with Brown Butter Drizzle

A creamy pumpkin cold brew with warm spices and a decadent brown butter drizzle

Love pumpkin spice? This autumn-inspired cold brew takes your favorite fall flavors to the next level with real pumpkin puree, warm spices, and a homemade brown butter drizzle that'll make you forget about basic coffee drinks.

Using a smooth medium-dark roast cold brew as the base, this drink comes together in minutes. The pumpkin cream combines perfectly with the coffee, while the brown butter drizzle adds a rich, nutty finish that's perfect for crisp fall days.

Why You’ll Love This Recipe

Get ready to fall in love with your new favorite autumn coffee drink!

Made with real pumpkin (no artificial flavors)
Rich brown butter drizzle adds amazing depth
Can be prepared ahead for busy mornings
Perfect balance of coffee and fall spices

Autumn Spice Pumpkin Cold Brew with Brown Butter Drizzle

A creamy pumpkin cold brew with warm spices and a decadent brown butter drizzle

Pumpkin Cold Brew, Fall Coffee Drinks, Brown Butter Coffee, Iced Coffee, Autumn Drinks, Pumpkin Spice

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Equipment

Small saucepan
Whisk
Tall glasses
Measuring cups and spoons
Stirring spoon

Ingredients

16 oz cold brew coffee concentrate
1/4 cup pumpkin puree
1/2 cup heavy cream
2 tablespoons maple syrup
1 teaspoon pumpkin pie spice
1/4 cup unsalted butter
Pinch of sea salt
Ice cubes

Instructions

**Make brown butter drizzle**: Heat butter in a small saucepan over medium heat until golden brown and fragrant, about 5 minutes. Remove from heat and add a pinch of salt. Let cool.
**Prepare pumpkin cream**: Whisk together heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice until well combined.
**Assemble drinks**: Fill two tall glasses with ice. Pour 8 oz cold brew concentrate into each glass.
**Add pumpkin mixture**: Divide the pumpkin cream mixture between glasses and stir gently.
**Finish**: Drizzle with brown butter and serve immediately.

Pro Tips

**Cold brew concentrate**: Use a 1:4 coffee-to-water ratio for the best flavor
**Brown butter**: Cook until golden brown but not burnt - watch carefully!
**Make ahead**: Prepare the pumpkin cream and brown butter drizzle up to 3 days in advance
**Coffee choice**: Choose a medium-dark roast for the best flavor balance

Calories: 285kcal, Carbohydrates: 18g, Protein: 2g, Fat: 24g, Saturated Fat: 15g, Cholesterol: 65mg, Sodium: 95mg, Potassium: 185mg, Fiber: 1g, Sugar: 15g, Vitamin A: 3500IU, Calcium: 55mg, Iron: 0.5mg

Iced

Dessert

Beverage

Drink

American