Apple Butter Cinnamon Cold Brew with Oat Cream
A creamy cold brew with sweet apple butter and warm cinnamon, topped with silky oat cream
May 15, 2025
Love fall flavors but still want your cold brew fix? This Apple Butter Cinnamon Cold Brew combines smooth coffee with homestyle apple butter and warming cinnamon, all topped with a cloud of creamy oat milk foam. It's like autumn in a glass!
This recipe uses a dark roast coffee for a rich cold brew base that stands up perfectly to the sweet apple butter. The cinnamon adds a cozy touch, while the oat cream brings everything together with its silky smoothness. Perfect for crisp mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This coffee drink brings together classic fall flavors in a refreshing way!
- Super easy to make with simple ingredients
- Naturally sweetened with apple butter instead of syrup
- Dairy-free and delicious with oat cream
- Perfect for meal prep - cold brew stays fresh for days
Apple Butter Cinnamon Cold Brew with Oat Cream
A creamy cold brew with sweet apple butter and warm cinnamon, topped with silky oat cream
Cold Brew, Apple Butter, Cinnamon Coffee, Oat Milk, Dairy Free Coffee, Fall Coffee Drinks
Equipment
- Large jar or pitcher
- Coffee filter or fine-mesh strainer
- Milk frother
- Measuring cups and spoons
- Tall glasses
Ingredients
- 1 cup coarse ground dark roast coffee
- 4 cups cold filtered water
- 4 tablespoons apple butter
- 1 teaspoon ground cinnamon
- 1 cup oat milk
- Ice cubes
Instructions
- Combine ground coffee with cold water in a large jar. Stir gently to ensure all grounds are saturated.
- Cover and refrigerate for 12 hours or overnight.
- Strain the cold brew through a coffee filter or fine-mesh strainer.
- In each glass, combine 3/4 cup cold brew concentrate with 2 tablespoons apple butter and 1/2 teaspoon cinnamon. Stir until well combined.
- Add ice cubes to fill the glass.
- Froth the oat milk until creamy and spoon over the cold brew.
- Sprinkle with additional cinnamon if desired.
Pro Tips
- Use a coarse grind for your cold brew to avoid bitterness
- Make sure your apple butter is room temperature so it blends easily
- Froth the oat cream while it's cold for the best texture
- Store leftover cold brew concentrate for up to 1 week in the fridge
Calories: 185kcal, Carbohydrates: 32g, Protein: 3g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 95mg, Potassium: 375mg, Fiber: 2g, Sugar: 24g, Calcium: 350mg, Iron: 2mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H10M
Prep. Time:
PT10M
