Alpine Hot Chocolate Espresso with Peppermint Clouds
A cozy blend of rich hot chocolate and espresso topped with fluffy peppermint clouds
May 3, 2025
Looking for the ultimate winter warmer? This Alpine Hot Chocolate Espresso combines rich dark chocolate with bold espresso and adds a playful twist of fluffy peppermint cream clouds on top. It's like skiing down a mountain of chocolate and coffee!
This dreamy drink comes together in just minutes. Using quality dark chocolate and freshly pulled espresso shots creates the perfect base, while our homemade peppermint whipped cream adds a light, minty finish. We recommend using a medium-dark roast espresso to complement the chocolate's richness. Perfect for snowy days or holiday gatherings!
Why You’ll Love This Recipe
This cozy drink brings together the best of hot chocolate and coffee in one magical cup!
- Perfect balance of chocolate and coffee flavors
- Quick and easy to make at home
- Festive touch with peppermint cream clouds
- Customizable sweetness level
Alpine Hot Chocolate Espresso with Peppermint Clouds
A cozy blend of rich hot chocolate and espresso topped with fluffy peppermint clouds
Hot Chocolate, Espresso, Peppermint Cream, Winter Drink, Holiday Coffee, Hot Beverage
Equipment
- Espresso machine
- Saucepan
- Whisk
- Electric mixer or whisk
- Measuring cups and spoons
Ingredients
- 4 oz high-quality dark chocolate, chopped
- 2 shots espresso (2 oz)
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 tsp peppermint extract
- 2 tbsp powdered sugar
- Chocolate shavings for garnish
Instructions
- Heat milk in a saucepan over medium heat until steaming
- Add chopped chocolate to the hot milk and whisk until completely melted
- Pull two shots of espresso
- In a chilled bowl, whip heavy cream with powdered sugar and peppermint extract until soft peaks form
- Divide hot chocolate mixture between two mugs
- Add one shot of espresso to each mug and stir gently
- Top with peppermint whipped cream 'clouds'
- Garnish with chocolate shavings
Pro Tips
- Use 70% dark chocolate for the richest flavor
- Chill your mixing bowl before making the peppermint cream
- Warm your serving mugs with hot water beforehand
- Make the peppermint cream ahead and store in the fridge
Calories: 385kcal, Carbohydrates: 28g, Protein: 8g, Fat: 29g, Saturated Fat: 18g, Cholesterol: 82mg, Sodium: 95mg, Potassium: 375mg, Fiber: 3g, Sugar: 22g, Calcium: 285mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
