Winter Spiced Pour Over with Apple-Maple Foam
A cozy pour-over coffee with warm winter spices and a dreamy apple-maple foam
April 21, 2025
Looking for a cozy winter coffee that's extra special? This spiced pour-over combines rich coffee with warming winter spices, topped with a silky apple-maple foam that'll make your morning magical.
This cafe-worthy drink is surprisingly simple to make at home. Using a medium-dark roast coffee as your base, the winter spices blend perfectly with the sweet-tart apple and maple notes in the foam. Perfect for those chilly mornings when you want something extra special.
Why You’ll Love This Recipe
This winter warmer is a game-changer! Here's why you'll love it:
- Perfect balance of coffee and seasonal spices
- Unique apple-maple foam adds a delightful twist
- Easy to customize the spice blend to your taste
- Restaurant-quality drink you can make at home
Winter Spiced Pour Over with Apple-Maple Foam
A cozy pour-over coffee with warm winter spices and a dreamy apple-maple foam
Winter Coffee, Spiced Coffee, Pour Over Coffee, Apple Foam, Maple Coffee, Holiday Coffee, Seasonal Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Gooseneck kettle
- Scale
- Milk frother
- Coffee mug
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cardamom
- 60ml apple juice
- 1 tbsp pure maple syrup
- Pinch of ground cinnamon for garnish
Instructions
- Grind coffee beans to medium-coarse consistency
- Mix ground spices in the bottom of your pre-warmed coffee cup
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and level the bed
- Begin pour-over process with 50ml water for blooming, wait 30 seconds
- Continue pouring water in circular motions until reaching 300ml total
- While coffee brews, combine apple juice and maple syrup in a milk frother
- Froth until light and foamy, about 30 seconds
- Pour coffee over spices and stir gently
- Top with apple-maple foam and dust with cinnamon
Pro Tips
- Use freshly ground coffee for the best flavor
- Warm your spices in the bottom of the cup before brewing for enhanced aroma
- Chill your apple juice before frothing for the best foam texture
- Pre-heat your coffee cup for optimal temperature
Calories: 145kcal, Carbohydrates: 32g, Protein: 1g, Fat: 0g, Sodium: 12mg, Fiber: 0g, Sugar: 28g, Calcium: 62mg, Potassium: 198mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
