Honey-Rosemary AeroPress with Oat Cream
A cozy coffee treat with sweet honey and fresh rosemary in creamy oat milk
May 1, 2025
Looking for a coffee that's both comforting and exciting? This Honey-Rosemary AeroPress coffee combines aromatic herbs with sweet honey and smooth oat cream for a drink that's both familiar and adventurous.
This recipe is super simple to make at home. Using the AeroPress brewing method brings out the best in your medium-dark roast coffee, while fresh rosemary and local honey create a perfect harmony. The oat cream adds a silky finish that makes this perfect for slow weekend mornings.
Why You’ll Love This Recipe
This coffee recipe brings something special to your morning routine! Here's why you'll love it:
- Perfect balance of herbal and sweet flavors
- Quick and easy AeroPress brewing method
- Plant-based thanks to the oat cream
- Customizable honey sweetness
Honey-Rosemary AeroPress with Oat Cream
A cozy coffee treat with sweet honey and fresh rosemary in creamy oat milk
Coffee, AeroPress Coffee, Honey Coffee, Rosemary Coffee, Oat Milk Coffee, Hot Coffee, Herbal Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Scale
- Small saucepan for oat cream
Ingredients
- 17g medium-dark roast coffee beans
- 200ml hot water (195°F/90°C)
- 1 sprig fresh rosemary
- 2 tablespoons honey
- 60ml oat cream
- Pinch of sea salt
Instructions
- Grind coffee beans to a fine consistency
- Place AeroPress filter and rinse with hot water
- Add ground coffee to AeroPress
- Pour hot water over grounds in circular motion
- Stir gently for 10 seconds
- Attach cap and wait 1 minute
- Press slowly for 30 seconds
- Warm oat cream separately
- Add honey and finely chopped rosemary to cup
- Pour coffee over honey mixture
- Top with warmed oat cream
- Garnish with rosemary sprig
Pro Tips
- **Infuse the honey** with rosemary ahead of time for stronger herb flavor
- **Use fresh rosemary** rather than dried for the best aromatic results
- **Heat your oat cream** separately to prevent curdling
- **Grind coffee** just before brewing for optimal flavor
Calories: 145kcal, Carbohydrates: 28g, Protein: 2g, Fat: 3g, Saturated Fat: 0.5g, Sodium: 120mg, Potassium: 180mg, Fiber: 1g, Sugar: 24g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
