Salted Caramel Maca Root Latte
A cozy coffee treat with rich caramel, maca root, and a perfect touch of sea salt
May 1, 2025
Looking for a delicious twist on your morning latte? This Salted Caramel Maca Root Latte combines smooth coffee with sweet caramel and earthy maca root, finished with a sprinkle of sea salt that makes all the flavors pop!
This cafe-worthy drink is surprisingly simple to make at home. Using your favorite medium-dark roast coffee as the base, the caramel and maca root powder blend perfectly to create a balanced, energizing drink. It's perfect for those mornings when you want something special or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll love it:
- Superfood boost from maca root powder
- Perfect balance of sweet and salty flavors
- Customizable sweetness level
- Great alternative to regular coffee drinks
Salted Caramel Maca Root Latte
A cozy coffee treat with rich caramel, maca root, and a perfect touch of sea salt
Maca Latte, Salted Caramel Coffee, Healthy Coffee, Superfood Coffee, Hot Coffee
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Whisk
- Measuring spoons
- Mug
Ingredients
- 2 shots espresso or 1/2 cup strong brewed coffee
- 1 cup milk of choice
- 2 tablespoons caramel sauce
- 1 teaspoon maca root powder
- 1/4 teaspoon sea salt
- Whipped cream (optional)
- Extra caramel sauce for drizzling
Instructions
- Brew your espresso or strong coffee
- In a small saucepan, warm the milk over medium heat
- Add maca root powder to the warm milk and whisk until well combined
- Add caramel sauce to your serving mug
- Pour in the hot coffee and stir until caramel is dissolved
- Add the maca-infused warm milk and stir well
- Top with whipped cream if desired
- Drizzle with extra caramel sauce and sprinkle with sea salt
Pro Tips
- Use caramel sauce at room temperature for better mixing
- Start with less maca powder and adjust to taste - it has a distinct flavor
- Warm your mug beforehand for the best temperature retention
- Use flaky sea salt for the perfect finishing touch
Calories: 245kcal, Carbohydrates: 32g, Protein: 8g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 380mg, Potassium: 290mg, Fiber: 1g, Sugar: 28g, Calcium: 285mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
