Spiced Persimmon Pour Over with Maple Foam
A cozy pour-over coffee with sweet persimmon and warming spices, topped with fluffy maple foam
May 1, 2025
Looking for a fall-inspired coffee that's both cozy and unique? This Spiced Persimmon Pour Over combines the natural sweetness of ripe persimmons with warming autumn spices, all topped with a dreamy maple-infused foam that'll make your morning extra special.
This recipe uses a medium-dark roast coffee that perfectly complements the fruit's honey-like sweetness. The pour-over method brings out all the subtle flavors, while the maple foam adds a fun twist. It's the perfect drink for crisp autumn mornings or afternoon coffee breaks when you want something a little different.
Why You’ll Love This Recipe
This unique coffee creation will become your new fall favorite! Here's why:
- Perfect balance of fruit sweetness and warm spices
- Easy to make with simple brewing techniques
- Seasonal ingredients that celebrate fall flavors
- Naturally sweet without artificial sweeteners
Spiced Persimmon Pour Over with Maple Foam
A cozy pour-over coffee with sweet persimmon and warming spices, topped with fluffy maple foam
Pour Over Coffee, Persimmon Coffee, Spiced Coffee, Fall Coffee, Maple Foam, Hot Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Milk frother
- Blender
- Scale
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1 very ripe persimmon
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 120ml whole milk
- 2 tbsp pure maple syrup
- Pinch of salt
Instructions
- Blend peeled persimmon with spices and 1 tbsp maple syrup until smooth
- Grind coffee beans to medium-fine consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and begin pour-over process with 200°F water
- While coffee brews, combine cold milk with remaining maple syrup
- Foam milk mixture using a milk frother until thick and creamy
- Stir 2-3 tbsp persimmon mixture into brewed coffee
- Top with maple foam and a light dusting of cinnamon
Pro Tips
- Use very ripe persimmons for the best natural sweetness
- Pre-heat your pour-over vessel with hot water for optimal temperature control
- Foam the milk when it's cold for the best texture
- Store any leftover persimmon syrup in the fridge for up to 5 days
Calories: 185kcal, Carbohydrates: 32g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 98mg, Potassium: 450mg, Fiber: 4g, Sugar: 24g, Calcium: 180mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT20M
Prep. Time:
PT15M
