Charcoal Vanilla Bean Latte
A trendy black latte with smooth vanilla and a hint of charcoal's earthy goodness
April 30, 2025
Love trying unique coffee drinks? This Charcoal Vanilla Bean Latte combines rich espresso with creamy vanilla and a touch of activated charcoal for a drink that's both Instagram-worthy and delicious. The natural sweetness of vanilla beans perfectly balances the earthy notes of charcoal.
This eye-catching drink is surprisingly simple to make at home. Using quality espresso shots, real vanilla bean paste, and food-grade activated charcoal powder, you'll create a drink that's both beautiful and tasty. Perfect for those who love trying new coffee trends!
Why You’ll Love This Recipe
This trendy latte is sure to impress! Here's why you'll love it:
- Stunning black color that's totally Instagram-worthy
- Real vanilla bean adds authentic flavor
- Easy to customize the sweetness level
- Only 4 main ingredients needed
Charcoal Vanilla Bean Latte
A trendy black latte with smooth vanilla and a hint of charcoal's earthy goodness
Charcoal Latte, Vanilla Bean, Hot Coffee, Black Latte, Specialty Coffee, Trendy Coffee
Equipment
- Espresso machine
- Small saucepan
- Whisk
- Measuring spoons
- 16 oz mug
Ingredients
- 2 shots espresso (2 oz)
- 12 oz whole milk
- 1 tsp vanilla bean paste
- 1/4 tsp food-grade activated charcoal powder
- 2 tbsp simple syrup (optional)
- Whipped cream for topping (optional)
Instructions
- Heat milk in a small saucepan until steaming but not boiling
- Whisk charcoal powder into the hot milk until completely dissolved
- Add vanilla bean paste and simple syrup (if using) to the milk mixture, whisk well
- Brew two shots of espresso directly into your serving mug
- Slowly pour the charcoal-milk mixture into the espresso
- Top with whipped cream if desired
- Serve immediately while hot
Pro Tips
- Use food-grade activated charcoal powder only - never use regular charcoal
- Add the charcoal powder to hot milk first and whisk well to prevent clumping
- Don't consume charcoal within 2 hours of medications as it can affect absorption
- Store leftover vanilla bean paste in an airtight container in the fridge
Calories: 180kcal, Carbohydrates: 18g, Protein: 8g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 24mg, Sodium: 115mg, Potassium: 367mg, Sugar: 16g, Calcium: 290mg, Iron: 1mg
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Summary
Cook Time:
PT3M
Servings:
1 16-oz latte
Total Time:
PT8M
Prep. Time:
PT5M
