Maple-Smoked French Press with Candied Pecans
A cozy French press coffee with sweet maple and crunchy candied pecans
April 30, 2025
Love the smell of maple syrup and fresh coffee? This maple-smoked French press coffee takes your morning brew to new heights with its rich, smoky sweetness and a sprinkle of homemade candied pecans on top. It's like having breakfast in Vermont!
This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee brings out the perfect balance with the maple notes, while the candied pecans add a delightful crunch. Perfect for lazy weekend mornings or when you want to impress your breakfast guests.
Why You’ll Love This Recipe
This isn't your ordinary cup of coffee! Here's why you'll love it:
- Sweet maple flavor naturally complements the coffee
- Crunchy candied pecans add texture and warmth
- Simple technique with impressive results
- Perfect for fall and winter mornings
Maple-Smoked French Press with Candied Pecans
A cozy French press coffee with sweet maple and crunchy candied pecans
French Press Coffee, Maple Coffee, Candied Pecans, Hot Coffee, Coffee Recipe, Breakfast Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Small saucepan
- Parchment paper
- Measuring spoons
Ingredients
- 40g medium-dark roast coffee beans
- 500ml hot water (200°F)
- 2 tablespoons grade A dark maple syrup
- 1 cup pecan halves
- 1/4 cup granulated sugar
- 1 tablespoon butter
- 1/4 teaspoon sea salt
Instructions
- Coarsely grind the coffee beans
- Add ground coffee to French press
- Mix hot water with 1 tablespoon maple syrup
- Pour water over grounds and let steep for 4 minutes
- Meanwhile, make candied pecans: Melt butter in a pan over medium heat
- Add pecans, sugar, and remaining maple syrup to pan
- Cook until sugar caramelizes, about 5 minutes
- Spread pecans on parchment paper and sprinkle with salt
- Press down French press plunger slowly
- Pour coffee into mugs and top with crushed candied pecans
Pro Tips
- Use grade A dark maple syrup for the strongest maple flavor
- Grind coffee beans just before brewing for the freshest taste
- Toast pecans before candying to enhance their flavor
- Store extra candied pecans in an airtight container for up to two weeks
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Cholesterol: 5mg, Sodium: 156mg, Potassium: 180mg, Fiber: 2g, Sugar: 22g, Calcium: 45mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
