Looking for a festive twist on your espresso? This Winter Spiced Espresso combines rich coffee with warming spices like cinnamon, nutmeg, and cardamom, all sweetened with unique pine honey for a truly special winter treat.

This café-style drink is surprisingly easy to make at home. Using a dark roast espresso as your base, the spice blend creates a wonderful aroma while the pine honey adds a distinct sweetness. Perfect for those chilly winter mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This winter warmer is the perfect way to spice up your coffee routine!

  • Rich flavor combination of espresso and winter spices
  • Unique sweetness from pine honey
  • Quick and easy to prepare
  • Perfect for cold winter days
  • Customizable spice levels to your taste
Winter Spiced Espresso with Pine Honey

Winter Spiced Espresso with Pine Honey

A cozy espresso drink with warming winter spices and sweet pine honey
Winter Coffee, Spiced Espresso, Pine Honey Coffee, Holiday Coffee, Warm Coffee, Spiced Coffee

Equipment

  • Espresso machine
  • Coffee grinder
  • Small mixing bowl
  • Measuring spoons
  • Coffee cup

Ingredients

  • 2 shots espresso (2 oz)
  • 1 tablespoon pine honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pinch ground cardamom
  • 1 pinch ground ginger
  • Whipped cream (optional)

Instructions

  1. Mix all ground spices together in a small bowl
  2. Brew a double shot of espresso
  3. While espresso is still hot, stir in the pine honey until completely dissolved
  4. Add the spice mixture and stir well
  5. Top with whipped cream if desired
  6. Sprinkle with a little extra cinnamon for garnish

Pro Tips

  • Use freshly ground spices for the best flavor
  • Warm your cup before serving to maintain the perfect temperature
  • Store pine honey at room temperature for easy mixing
  • Adjust spice quantities to your taste preference
Calories: 85kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 4mg, Potassium: 116mg, Fiber: 1g, Sugar: 20g, Iron: 0.5mg, Calcium: 8mg
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