
Winter Spiced Apple Moka Pot with Salted Toffee
A cozy coffee treat with warm apple spices and rich salted toffee drizzle
May 13, 2025
Looking for a festive twist on your Moka pot coffee? This Winter Spiced Apple creation combines rich coffee with warm winter spices and sweet apple flavors, topped with a homemade salted toffee drizzle that'll make your taste buds dance!
This recipe uses a medium-dark roast coffee brewed in a Moka pot, infused with cinnamon, nutmeg, and fresh apple syrup. The salted toffee adds a perfect sweet-and-salty finish that makes this drink ideal for chilly winter mornings or cozy afternoon treats.
Why You’ll Love This Recipe
This winter warmer is a perfect blend of comfort and creativity! Here's why you'll love it:
- Perfect balance of coffee and seasonal spices
- Easy to make with simple ingredients
- Customizable sweetness levels
- Great alternative to store-bought flavored drinks

Winter Spiced Apple Moka Pot with Salted Toffee
A cozy coffee treat with warm apple spices and rich salted toffee drizzle
Winter Coffee, Spiced Coffee, Apple Coffee, Moka Pot Coffee, Toffee Coffee, Holiday Coffee
Equipment
- Moka pot
- Coffee grinder
- Small saucepan
- Measuring spoons
- Mug
Ingredients
- 18g medium-dark roast coffee, finely ground
- 240ml water
- 30ml apple syrup
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 2 tbsp toffee sauce
- 1/4 tsp sea salt
- Whipped cream for topping (optional)
Instructions
- Add water to the bottom chamber of your Moka pot
- Mix ground coffee with cinnamon and nutmeg, add to the filter basket
- Assemble Moka pot and brew on medium heat
- While brewing, warm apple syrup in a mug
- Once coffee is ready, pour it over the apple syrup and stir
- Heat toffee sauce until pourable, stir in sea salt
- Drizzle salted toffee over the coffee
- Top with whipped cream if desired
Pro Tips
- Use freshly ground coffee for the best flavor
- Make the apple syrup in advance and store it in the fridge for up to a week
- Warm your cup before serving to keep the drink hot longer
- For extra richness, use dark brown sugar in the toffee sauce
Calories: 245kcal, Carbohydrates: 42g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Sodium: 280mg, Potassium: 185mg, Fiber: 1g, Sugar: 38g, Calcium: 45mg, Iron: 0.5mg