Looking for a festive twist on your Moka pot coffee? This Winter Spiced Apple creation combines rich coffee with warm winter spices and sweet apple flavors, topped with a homemade salted toffee drizzle that'll make your taste buds dance!

This recipe uses a medium-dark roast coffee brewed in a Moka pot, infused with cinnamon, nutmeg, and fresh apple syrup. The salted toffee adds a perfect sweet-and-salty finish that makes this drink ideal for chilly winter mornings or cozy afternoon treats.

Why You’ll Love This Recipe

This winter warmer is a perfect blend of comfort and creativity! Here's why you'll love it:

  • Perfect balance of coffee and seasonal spices
  • Easy to make with simple ingredients
  • Customizable sweetness levels
  • Great alternative to store-bought flavored drinks
Winter Spiced Apple Moka Pot with Salted Toffee

Winter Spiced Apple Moka Pot with Salted Toffee

A cozy coffee treat with warm apple spices and rich salted toffee drizzle
Winter Coffee, Spiced Coffee, Apple Coffee, Moka Pot Coffee, Toffee Coffee, Holiday Coffee

Equipment

  • Moka pot
  • Coffee grinder
  • Small saucepan
  • Measuring spoons
  • Mug

Ingredients

  • 18g medium-dark roast coffee, finely ground
  • 240ml water
  • 30ml apple syrup
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 2 tbsp toffee sauce
  • 1/4 tsp sea salt
  • Whipped cream for topping (optional)

Instructions

  1. Add water to the bottom chamber of your Moka pot
  2. Mix ground coffee with cinnamon and nutmeg, add to the filter basket
  3. Assemble Moka pot and brew on medium heat
  4. While brewing, warm apple syrup in a mug
  5. Once coffee is ready, pour it over the apple syrup and stir
  6. Heat toffee sauce until pourable, stir in sea salt
  7. Drizzle salted toffee over the coffee
  8. Top with whipped cream if desired

Pro Tips

  • Use freshly ground coffee for the best flavor
  • Make the apple syrup in advance and store it in the fridge for up to a week
  • Warm your cup before serving to keep the drink hot longer
  • For extra richness, use dark brown sugar in the toffee sauce
Calories: 245kcal, Carbohydrates: 42g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Sodium: 280mg, Potassium: 185mg, Fiber: 1g, Sugar: 38g, Calcium: 45mg, Iron: 0.5mg
Dessert
Hot
Beverage
Drink

Watch Video

Related Recipes

BEST CONCENTRATE FOR MONTH
Recipe Cuisines
Contact Us
About Us
//